Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, pumpkin pie rice pudding. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Pumpkin Pie Rice Pudding is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Pumpkin Pie Rice Pudding is something that I have loved my whole life.
This pumpkin spice rice pudding is so healthy you could eat it for breakfast! It's made with short grain brown rice, almond milk, and organic pumpkin! It's a spin off of my Vanilla Almond Milk Latte Rice Pudding from last year, which you guys went CRAY for.
To begin with this recipe, we must prepare a few components. You can cook pumpkin pie rice pudding using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin Pie Rice Pudding:
- Prepare 1 1/2 cup uncooked minute rice
- Get 1 can 12 oz evaporated milk
- Take 1 cup canned pumpkin
- Prepare 1 cup water
- Make ready 1/2 cup packed dark brown sugar
- Make ready 2 tsp pumpkin pie spice
- Get 1/4 tsp salt
- Prepare 1 tsp vanilla extract
Pour half of the rice pudding mixture into a large bowl. Add the pumpkin puree, ground cinnamon, ground ginger, and ground nutmeg. How to Make Pumpkin Pie Rice Pudding. Combine rice and remaining ingredients, except vanilla in a medium saucepan.
Instructions to make Pumpkin Pie Rice Pudding:
- Combine rice, evaporated milk, pumpkin, water, brown sugar, pumpkin pie spice and salt in a medium saucepan.
- Cook over medium heat 20 minutes, stirring frequently. Remove from heat and stir in vanilla extract. Let stand for 5-10 minutes before serving.
- Garnish with a dusting of pumpkin pie spice, whipped cream or crushed pecans if desired.
This Pumpkin Pie Rice Pudding is an explosion of Fall Flavors in your mouth. I recommend to make a big batch as you will definitely go for seconds and thirds. The flavors of this Pumpkin Pie Rice Pudding will get you ready for every celebration this Fall and Winter. Combine rice, evaporated milk, pumpkin, water, sugar, pumpkin pie spice and salt in medium saucepan. Remove from heat and stir in vanilla extract.
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