Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, pumpkin pie bread pudding. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Pumpkin pie and bread pudding become a dynamic duo in this delicious dessert. I put this together on a whim and loved it. Taste is more comforting than sweet.
Pumpkin Pie Bread Pudding is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Pumpkin Pie Bread Pudding is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook pumpkin pie bread pudding using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin Pie Bread Pudding:
- Get 1 egg
- Prepare 1/4 cup (60ml)milk
- Get 2 Tbsp pumpkin pureé
- Take pinch pumpkin pie spice
- Get pinch salt
- Make ready 1 slice bread
- Prepare 2 Tbsp unsweetened apple sauce
- Take pinch cinnamon
It's like a baked french toast pumpkin pie. It can be made ahead and is wonderful for brunch or a holiday. All the flavors of pumpkin pie–plus a few yummy extras–go into this soothing bread pudding. Bread pudding has come a long way, baby!
Instructions to make Pumpkin Pie Bread Pudding:
- Place egg, milk, pumpkin pureé, pumpkin pie spice, and salt in a mug or bowl. Mix well.
- Cut the bread into 1/2 inch dices and add to the egg mixture. Mix well.
- Microwave 1 min and sprinkle with apple sauce and cinnamon.
- Serve hot :)
Once eaten by the poor in early nineteenth century England to make use of stale bread, bread pudding is now considered comfort food extraordinaire. How to make Pumpkin Pie Bread Pudding. Spread crescent dough sheet to cover the bottom of a large baking dish. Fill baking dish with bread chunks and press down to fit. I have to say, this Pumpkin Pie Bread Pudding was totally worth the wait!
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