Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, white pumpkin (winter melon) in buttermilk sauce (morkuzhambu in tamil). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Poosanikai halwa in TAMIL - காசி அல்வா This Video shows how to prepare authentic mor kuzhambu with white pumpkin. #morkuzhambu #kuzhambuvarieties #southindianrecipes. பூசணிக்காய் மோர் குழம்பு/ASH GOURD MOR KUZHAMBU/BUTTERMILK KUZHAMBU IN TAMIL. Mor Kuzhambu or buttermilk kulambu is a curd based gravy from South India.
White Pumpkin (winter melon) in Buttermilk Sauce (morkuzhambu in Tamil) is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. White Pumpkin (winter melon) in Buttermilk Sauce (morkuzhambu in Tamil) is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have white pumpkin (winter melon) in buttermilk sauce (morkuzhambu in tamil) using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make White Pumpkin (winter melon) in Buttermilk Sauce (morkuzhambu in Tamil):
- Take 1/4 cup split moong
- Make ready 2 cups white pumpkin pieces
- Make ready 1 tbsp coriander seeds
- Make ready 1 tbsp channa
- Make ready 1 tbsp urad
- Make ready 2 green chillies
- Make ready 1 cup coconut pieces
- Get 1 inch peeled ginger
- Take 1 tbsp sesame seed oil
- Prepare 1 tsp mustard seeds
- Make ready 1 tsp Fennel seeds
- Take 1 tsp fenugreek seeds
- Make ready 1 pinch asafoetida
- Get 1 tsp turmeric powder
- Take to taste salt
- Get 1/4 cup curry leaves
Almost for every celebration in Tamilnadu we make Buttermilk Sauce (morkuzhambu) Yellow is a colour associated with goodness and holiness. Basic south Indian mor kuzhambu recipe, with coconut, ginger, green chili, cumin seeds, rice to thicken. Usually poosanikkai (ash gourd) , chow chow or vadai can be added to mor kuzhambu for perfect taste. Potato curry or paruppu usili will pe perfect combination.
Instructions to make White Pumpkin (winter melon) in Buttermilk Sauce (morkuzhambu in Tamil):
- Make a checklist, collect required ingredients, and keep them within your reach.
- Collect ingredients.
- Cook mung dhal with water in a pressure cooker. - To make buttermilk, whisk curd in a cup of water, - Over medium heat, in a saucepan with oil, fry fennel, fenugreek green chiles, coriander seeds, urad and channa. Turn of the heat. Soak the contents in a bowl.-15 minutes. Blend with ginger and coconut in a wet grinder to make a smooth paste.
- Over medium heat in a saucepantemper mustard seeds and asafetida in hot oil. Stir fry pumpkin pieces in until it gets soft. Add 2 cups of water. Bring it to boil. Stir in cooked moong. Simmer the heat. Stir in buttermilk and coconut paste. Stir in turmeric powder, Turn of the heat after a couple of minutes. Salt to taste. Add curry leaves. Morkuzhambu is ready to serve, Taste, Serve with rice, papad and vegetable
Mor kuzhambu is prepared in southindia. Its very easy to make and belief that if we take more buttermilk/curds in our diet it cools our Mor Kuzhambu is commonly prepared in South India. It is easy to prepare and tastes great with hot steamed rice and potato fry. Patchai Mor Kuzhambu, Buttermilk gravy/more kuzhambu Venthaya Mor kuzhambu is the traditional kuzhambu that tastes heavenly to have Mor kuzhambu is a staple festival menu here in Tamil Nadu. Buttermilk Kuzhambu or Mor Kuzhambu(Tamil) is a commonly prepared dish in Tamil Nadu and Kerala.
So that’s going to wrap it up with this exceptional food white pumpkin (winter melon) in buttermilk sauce (morkuzhambu in tamil) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
