Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, white rice with veggie-liver sauce. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
White Rice With Veggie-liver Sauce is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. White Rice With Veggie-liver Sauce is something which I’ve loved my whole life.
Veggie Rice Buddha Bowl with Lemon Herb Sauce (Zero Waste Food Recipes). This post may contain affiliate links or sponsored content. This roasted veggies and wild rice vegan buddha bowl topped with a spicy creamy lemon herb sauce will do just that.
To get started with this recipe, we must prepare a few components. You can have white rice with veggie-liver sauce using 13 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make White Rice With Veggie-liver Sauce:
- Make ready Rice
- Get Carrots
- Get Green/Red bell peppers
- Make ready Peas
- Make ready Green beans
- Prepare Liver (boil and dice)
- Prepare Onions
- Get Peppers
- Take Seasonings
- Take Spices of choice
- Make ready Mashed boiled irish potatoes (serves as thickner for the sauce)
- Prepare Vegetable oil
- Make ready Water
The seasoned and sautéed veggies are so flavorful and delicious. I served them over cilantro lime white rice, but you could sub in brown rice. This Cheesy Rice master recipe, with four options to add in veggies, is a healthy twist on this classic comfort food that kids and parents alike will enjoy. When making the cauliflower one, I like to use white rice so the rice and the cauliflower blend together well.
Steps to make White Rice With Veggie-liver Sauce:
- Bring the rice to a boil, wash and put back on fire to cook with a little salt. When properly cooked, bring down and set aside.
- Dice the carrots, green and red bell peppers, green beans, onions and peppers length wise and set aside
- In a sauce pan, add in a little vegetable oil and allow to heat a bit
- Add in the diced vegetables, peas, liver, onions and peppers in the heated oil and stir fry for a few mins
- Add in the seasonings and spices of choice, mix well and allow to fry for 2-4mins
- Put the mashed potatoes in a bowl, add a little water and form a paste (not too watery nor too thick)
- Add in the mashed potato paste in the sauce pan and mix well with the vegetables
- Allow to simmer for a few mins
- Serve and enjoy. Can be served with pastas as well
- NOTE: Corn starch can also be used as thickner for the sauce, and if desired, one can use cabbage in it as well
White rice is a cheap and easy starch, but there are healthier alternatives to white rice out there, and they could really transform your meals! If you want to eat white rice, make sure to add plenty of veggies and herbs to increase the nutritional value of the meal prep. Roasted Veggie and Brown Rice Bowls - an easy customizable veggie and grain bowl perfect for any night of the week. You might want to double the recipe for the sauce so you have leftovers for everything else you plan to eat this week. Chicken Tom Walker's chicken & hot sauce gravy.
So that is going to wrap this up for this exceptional food white rice with veggie-liver sauce recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
