Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, gulab jamun mousse. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Gulab Jamun Mousse is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Gulab Jamun Mousse is something that I have loved my whole life.
How to make Gulab Jamun In Thandai Mousse? Combination of Thandai Mousse and Gulab Jamun gives an awesome flavor and taste you would not want to miss out. Gulab jamuns add an Indian touch to this white chocolate mousse.
To begin with this recipe, we must first prepare a few ingredients. You can have gulab jamun mousse using 19 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Gulab Jamun Mousse:
- Prepare 15 Gulab Jamuns
- Make ready For Syrup
- Take 2.5 cups sugar
- Get 1.5 cups water
- Prepare Few cardamoms
- Get 1 tsp Rose water
- Prepare For Gulab Jumuns
- Get 2 cups Khoya
- Prepare 1/4 cup refined flour
- Get 1/2 tsp baking soda
- Take Ghee to deep fry Jamuns
- Get For Mousse
- Make ready 1 cup cream
- Get 1 cup Milk chocolate grated
- Prepare 1 cup White chocolate grated
- Make ready 1.5 cups whipped cream
- Make ready 1 tsp Rose Water
- Get Few Pistachios chopped to garnish
- Get Few Dry Rose petals for garnish
There a few versions of making it either with khoya, milk powder, bread or sweet. Just like my Gulab Jamun rose tart, paan Pana cotta, and Gulkand filled rose ladoos, today's recipe is the perfect fusion of two wondrous sweets: Thandai + Mousse. See more ideas about Gulab jamun, Indian sweets, Indian food recipes. Custard with Gulab Jamun and Praline topping is a creamy and delicious dessert that is perfect to serve with any Indian meal.
Instructions to make Gulab Jamun Mousse:
- In a bowl add sugar and water and bring it to heat to make the syrup. Stir and not continuously for 7-8 mins. On low flame the string like consistency would indicate the syrup is made. Add cardamom and set aside warm
- In a bowl add khoya and refined flour and make a dough. Make lemon size balls and heat ghee in a karai. Deep Fry the Gulab Jamuns and strain. Add to the syrup and complete the batches. Keep the Gulab Jamuns in the syrup for 1 hour.
- Grate milk chocolate and white chocolate and set aside.
- In a pan heat cream and add milk chocolate. Stir on low flame until chocolate melts. Add whole chocolate and stir until chocolate melts. Set aside
- Strain the chocolate to a bowl. Set aside to cool in the refrigerator for 2 mins
- In a bowl add the whipped cream and add Rose water and the chocolate mix. Mix it very well.
- Add the Gulab Jamuns in the serving glasses and pour the chocolate mix onto the glass.
- Hit the sides a little to ensure the chocolates have gone to the bottom
- Put Gulab Jamuns on top and garnish with chopped pistachios and dried rose petals
Gulab Jamun with Khoya Recipe (with Step by Step Photos). Soft, spongy and melt in mouth gulab jamuns drenched in delicately flavored sugar syrup is a traditional sweet in India. Gulab Jamun is one of India's most popular sweet. These deep-fried dumplings/donuts made of In India, you would find gulab jamun at every wedding, party, birthday and festivals. Gulab jamun Link for hindi video: https No-Fail Gulab Jamun No Egg Super Easy Homemade Mithai Recipe in Urdu Hindi - RKK.
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