White Rice With Veggie-liver Sauce
White Rice With Veggie-liver Sauce

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, white rice with veggie-liver sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Veggie Rice Buddha Bowl with Lemon Herb Sauce (Zero Waste Food Recipes). This post may contain affiliate links or sponsored content. This roasted veggies and wild rice vegan buddha bowl topped with a spicy creamy lemon herb sauce will do just that.

White Rice With Veggie-liver Sauce is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. White Rice With Veggie-liver Sauce is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook white rice with veggie-liver sauce using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make White Rice With Veggie-liver Sauce:
  1. Get Rice
  2. Get Carrots
  3. Make ready Green/Red bell peppers
  4. Make ready Peas
  5. Make ready Green beans
  6. Make ready Liver (boil and dice)
  7. Get Onions
  8. Take Peppers
  9. Make ready Seasonings
  10. Prepare Spices of choice
  11. Get Mashed boiled irish potatoes (serves as thickner for the sauce)
  12. Make ready Vegetable oil
  13. Get Water

The seasoned and sautéed veggies are so flavorful and delicious. I served them over cilantro lime white rice, but you could sub in brown rice. This Cheesy Rice master recipe, with four options to add in veggies, is a healthy twist on this classic comfort food that kids and parents alike will enjoy. When making the cauliflower one, I like to use white rice so the rice and the cauliflower blend together well.

Instructions to make White Rice With Veggie-liver Sauce:
  1. Bring the rice to a boil, wash and put back on fire to cook with a little salt. When properly cooked, bring down and set aside.
  2. Dice the carrots, green and red bell peppers, green beans, onions and peppers length wise and set aside
  3. In a sauce pan, add in a little vegetable oil and allow to heat a bit
  4. Add in the diced vegetables, peas, liver, onions and peppers in the heated oil and stir fry for a few mins
  5. Add in the seasonings and spices of choice, mix well and allow to fry for 2-4mins
  6. Put the mashed potatoes in a bowl, add a little water and form a paste (not too watery nor too thick)
  7. Add in the mashed potato paste in the sauce pan and mix well with the vegetables
  8. Allow to simmer for a few mins
  9. Serve and enjoy. Can be served with pastas as well
  10. NOTE: Corn starch can also be used as thickner for the sauce, and if desired, one can use cabbage in it as well

White rice is a cheap and easy starch, but there are healthier alternatives to white rice out there, and they could really transform your meals! If you want to eat white rice, make sure to add plenty of veggies and herbs to increase the nutritional value of the meal prep. Roasted Veggie and Brown Rice Bowls - an easy customizable veggie and grain bowl perfect for any night of the week. You might want to double the recipe for the sauce so you have leftovers for everything else you plan to eat this week. Chicken Tom Walker's chicken & hot sauce gravy.

So that’s going to wrap this up for this exceptional food white rice with veggie-liver sauce recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!