Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, carrot adai. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Carrot Adai is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Carrot Adai is something that I’ve loved my whole life.
In this video, we will see how to make carrot adai recipe with wheat flour and special ingredients of Roasted gram (pottukadalai) powder and Peanut powder. I shared recipe of carrot adai and tomato chutney. Carrot cashew Adai is yet another wonderful combination of Indian pancake made with a Adai Adai dosa is a popular south Indian pancake made with lentil and rice.
To get started with this particular recipe, we must prepare a few components. You can have carrot adai using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Carrot Adai:
- Make ready 2 cup Grated carrot
- Take 2 cup Normal dosa Rice -
- Get as per taste salt
- Take 7-8 Red chilies
- Make ready as per taste Asafoetida
- Make ready 1 Finely chopped onion,
- Prepare 1 tbsp ginger,
- Make ready as required curry leaves, coriander
Adai's origin is from Tamilnadu where it is usually paired with the vegetable, 'Avial'. The batter for Adai is ground thicker and coarser than the regular dosa batter and it does not require any. Carrot is a root vegetable that is rich in beta carotene, vitamin A and other minerals that makes it good for eyesight and skin. Carrots can be used to prepare side dish, paratas, rice varieties and desserts.
Steps to make Carrot Adai:
- Soak 2 cup of rice in water.
- Grind soaked rice in grinder, to that add red chillies, asafoetida, salt and grated carrot. - Grind it to coarse batter like adai.
- Add chopped onion, ginger, curry leaves and coriander leaves. Mix it well.
- We can even prepare this adai immediately after grinding. - Heat tawa spread the carrot adai batter. sprinkle some oil. cook on both sides till it becomes crispy.
- If you prefer soft adai then you need to add extra 1/2 to 3/4 cup of grated carrot while grinding. Tasty carrot adai is ready to serve with coconut chutney. kids who hate carrot will love this carrot adai. If we didn't mention about carrot they don't even know. So dear mom's, you can easily make your kids to eat this adai in a health and tasty way.
Serve carrot chutney with idli, dosa, adai dosa or vada. If you are looking for more Chutney recipes. Many of us like Adai Aviyal combination or plain Adai with jaggery. I always love to eat adai with Vegetable Oats Adai Recipe. Method: Take dals in a vessel and rinse in water for twice and soak in.
So that’s going to wrap this up for this exceptional food carrot adai recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
