Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chocolate shrikhand. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chocolate Shrikhand is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Chocolate Shrikhand is something that I have loved my whole life. They’re fine and they look fantastic.
Shrikhand is a popular indian dessert/sweet dish from the states of Maharashtra and Gujrat of India. Easy and quick to prepare it is a desert in chocolate. How to make chocolate shrikhand at home.
To get started with this particular recipe, we must first prepare a few components. You can cook chocolate shrikhand using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chocolate Shrikhand:
- Make ready 1 cup curd
- Get 2 tsp cocoa powder
- Take 2 tsp chocolate chips / grated chocolate
- Take 3-4 pieces oreo biscuit
- Make ready 1/2 cup fresh cream
- Prepare 2 tsp marie biscuits
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Instructions to make Chocolate Shrikhand:
- Tie yoghurt in a muslin cloth and hang overnight to drain out the water.
- Now transfer the yoghurt in a bowl add coco powder, chocolate chips/grated chocolate vanilla essence, fresh cream whisk for 2minutes.
- Keep it into the fridge for 30 minutes. After that take oreo biscuits and grind them and pour it into a bowl. Take merry biscuits and crumble it. Now make one layer of oreo and one layer of marie biscuit crumble then pour chocolate shrikhand and decorate with cream. Serve chill.
List of yogurt-based dishes and beverages. Shrikhand is an Indian dessert, which is normally made during festivals and generally served as a To verify, just follow the link in the message. By shrikhand recipe, how to make shrikhand - Yummy Indian Kitchen. My twist on the Indian dessert, shrikhand and fruit bowls! Super thick, luscious yogurt swirled with acai puree and topped with fresh.
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