Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, carrot adai. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
In this video, we will see how to make carrot adai recipe with wheat flour and special ingredients of Roasted gram (pottukadalai) powder and Peanut powder. I shared recipe of carrot adai and tomato chutney. Carrot cashew Adai is yet another wonderful combination of Indian pancake made with a Adai Adai dosa is a popular south Indian pancake made with lentil and rice.
Carrot Adai is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Carrot Adai is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have carrot adai using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Carrot Adai:
- Get 2 cup Grated carrot
- Get 2 cup Normal dosa Rice -
- Get as per taste salt
- Get 7-8 Red chilies
- Take as per taste Asafoetida
- Get 1 Finely chopped onion,
- Make ready 1 tbsp ginger,
- Prepare as required curry leaves, coriander
Adai's origin is from Tamilnadu where it is usually paired with the vegetable, 'Avial'. The batter for Adai is ground thicker and coarser than the regular dosa batter and it does not require any. Carrot is a root vegetable that is rich in beta carotene, vitamin A and other minerals that makes it good for eyesight and skin. Carrots can be used to prepare side dish, paratas, rice varieties and desserts.
Steps to make Carrot Adai:
- Soak 2 cup of rice in water.
- Grind soaked rice in grinder, to that add red chillies, asafoetida, salt and grated carrot. - Grind it to coarse batter like adai.
- Add chopped onion, ginger, curry leaves and coriander leaves. Mix it well.
- We can even prepare this adai immediately after grinding. - Heat tawa spread the carrot adai batter. sprinkle some oil. cook on both sides till it becomes crispy.
- If you prefer soft adai then you need to add extra 1/2 to 3/4 cup of grated carrot while grinding. Tasty carrot adai is ready to serve with coconut chutney. kids who hate carrot will love this carrot adai. If we didn't mention about carrot they don't even know. So dear mom's, you can easily make your kids to eat this adai in a health and tasty way.
Serve carrot chutney with idli, dosa, adai dosa or vada. If you are looking for more Chutney recipes. Many of us like Adai Aviyal combination or plain Adai with jaggery. I always love to eat adai with Vegetable Oats Adai Recipe. Method: Take dals in a vessel and rinse in water for twice and soak in.
So that’s going to wrap this up with this special food carrot adai recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
