Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, adai dose (green moong dosa). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Adai Dose (Green Moong Dosa) is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Adai Dose (Green Moong Dosa) is something which I have loved my entire life.
Adai dosa Recipe in Tamil -Multi Grain Adai Dosa Recipe-Millet Dosa Recipe (Kambu,Kollu,Ragi,Green gram)-Healthy Breakfast Recipe This video explains the. Adai recipe - Adai is a kind of dosa from tamilnadu. It is high in protein hence makes a healthy breakfast for kids and grownups alike.
To begin with this particular recipe, we must prepare a few components. You can cook adai dose (green moong dosa) using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Adai Dose (Green Moong Dosa):
- Get 1 cup Moong Beans,whole
- Take 1/4 cup Spilt Moong Dal
- Prepare 1/4 cup Rice
- Prepare 3 Green Chillies
- Make ready 1 piece Ginger
- Get to taste Salt
Add ⅔ to ¾ cup water and. Mix the urad dal batter with the ground batter and add enough salt to it and mix well. You can prepare adai dosa immediately with this batter if you want. I can have adai(adai dosa) even daily….
Steps to make Adai Dose (Green Moong Dosa):
- Soak moong beans, split moong and rice for about 5-6 hrs or overnight. Drain the excess water and grind it along with green chillies and ginger, into a smooth paste. Add salt and water. The batter need not be too thick. On a hot tava, drizzle some oil and wipe off the excess. Keeping the pan in a very low flame, add a laddle full of the batter and spread it into a circle.
- Drizzle oil on the outer side and cover the pan. Now, increase the flame and allow it to cook well. When it's crisp, using a flat laddle remove it from the pan carefully. Serve hot with any chutney or chutney powder.
- Note : The batter can be ground the previous night and refrigerated, since there is no fermenting required. - Add salt before using
Add the red chilies, curry leaves, coriander leaves, garlic, fennel seeds, cumin seeds to the soaked ingredients. Adai - A traditional South Indian dosa made with an instant batter prepared with rice and a mix of lentils. (Adai Aviyal, Vegetable Adai, Whole Grain Adai). Here you start with a larger portion of the lightest dal, ie, moong dal, (whole green or yellow), then urad dal in a lesser quantity and channa and. Adai Dosa - A South Indian Dish. Rice and dal are staples throughout India, they are used in different forms and often served together.
So that is going to wrap it up with this special food adai dose (green moong dosa) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
