Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, adai dose (green moong dosa). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Adai Dose (Green Moong Dosa) is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Adai Dose (Green Moong Dosa) is something that I’ve loved my entire life.
Adai dosa Recipe in Tamil -Multi Grain Adai Dosa Recipe-Millet Dosa Recipe (Kambu,Kollu,Ragi,Green gram)-Healthy Breakfast Recipe This video explains the. Adai recipe - Adai is a kind of dosa from tamilnadu. It is high in protein hence makes a healthy breakfast for kids and grownups alike.
To begin with this recipe, we have to prepare a few components. You can have adai dose (green moong dosa) using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Adai Dose (Green Moong Dosa):
- Take 1 cup Moong Beans,whole
- Take 1/4 cup Spilt Moong Dal
- Prepare 1/4 cup Rice
- Make ready 3 Green Chillies
- Get 1 piece Ginger
- Take to taste Salt
Add ⅔ to ¾ cup water and. Mix the urad dal batter with the ground batter and add enough salt to it and mix well. You can prepare adai dosa immediately with this batter if you want. I can have adai(adai dosa) even daily….
Steps to make Adai Dose (Green Moong Dosa):
- Soak moong beans, split moong and rice for about 5-6 hrs or overnight. Drain the excess water and grind it along with green chillies and ginger, into a smooth paste. Add salt and water. The batter need not be too thick. On a hot tava, drizzle some oil and wipe off the excess. Keeping the pan in a very low flame, add a laddle full of the batter and spread it into a circle.
- Drizzle oil on the outer side and cover the pan. Now, increase the flame and allow it to cook well. When it's crisp, using a flat laddle remove it from the pan carefully. Serve hot with any chutney or chutney powder.
- Note : The batter can be ground the previous night and refrigerated, since there is no fermenting required. - Add salt before using
Add the red chilies, curry leaves, coriander leaves, garlic, fennel seeds, cumin seeds to the soaked ingredients. Adai - A traditional South Indian dosa made with an instant batter prepared with rice and a mix of lentils. (Adai Aviyal, Vegetable Adai, Whole Grain Adai). Here you start with a larger portion of the lightest dal, ie, moong dal, (whole green or yellow), then urad dal in a lesser quantity and channa and. Adai Dosa - A South Indian Dish. Rice and dal are staples throughout India, they are used in different forms and often served together.
So that is going to wrap it up for this exceptional food adai dose (green moong dosa) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
