Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, cinnamon rice with potato and liver sauce. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cinnamon rice with potato and liver sauce is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Cinnamon rice with potato and liver sauce is something which I’ve loved my whole life. They are fine and they look wonderful.
My family doesn't like plain rice, so we had to come up with something different. This creamy rice pudding infused with cinnamon flavour and pops of plump sultanas is just heavenly!! It's an effortless, straightforward recipe that's the perfect cosy dessert for cold winter nights.
To get started with this recipe, we have to prepare a few components. You can have cinnamon rice with potato and liver sauce using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cinnamon rice with potato and liver sauce:
- Prepare Rice
- Make ready Cinnamon
- Get leaf Bay
- Prepare Potatoes
- Make ready leaves Curry
- Make ready Liver
- Take Scotch bonnet
- Prepare Onion
- Prepare Corn flour
- Make ready Canned white beans
- Make ready Lettuce
- Get Cucumber
- Get Tomatoes
There are so many ways of preparing this dessert and there are so much kinds of rice. Someone cook rice with half milk and half water, someone use only milk but the result is the same delicious and quick dessert. Take sweet potatoes out of the oven and transfer them to a serving platter. Drizzle with more extra-virgin olive oil.
Instructions to make Cinnamon rice with potato and liver sauce:
- Parboil rice. Rinse and drain. Add vegetable oil to a pot and heat. Pour in your rice. Add cinnamon, black pepper,salt, bayleaf and Maggi. Stir thoroughly. Add enough stock to cook the rice. Cover and allow to cook
- Peel and boil potatoes. Cube liver. Stir fry liver in a little vegetable oil with onion. When tender add your potatoes. Dice scotch bonnet and onions. Add water or stock to potatoes and liver. Add diced scotch bonnet and onions. Season to taste. Cover and allow to cook for about 5 minutes
- Make a paste of your corn flour. add to potatoes and liver to thicken. Chop your Curry leaves and add to the pot. Cover and allow to simmer for 2 minutes.
- Cut your lettuce, cucumber and tomato.
- Plate your food by serving the rice. Drain and rinse canned white beans and serve atop rice. Dish out some potato sauce and serve alongside your salad
As if sweet potatoes weren't nutritious enough, they're seasoned here with both cinnamon and turmeric for even more healthy benefits. It does stray from the usual recipe in some pretty delicious ways, using brown rice instead of white and almond milk instead of regular milk or cream. Buy us a cup of coffee. Thank you all so much for watching our recipe videos and supporting our channel. If you would to further support and help us.
So that’s going to wrap this up for this special food cinnamon rice with potato and liver sauce recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
