Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, zucchini fry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Whether You Serve It As A Side Or An Appetizer, This Restaurant Style Fried Zucchini Is A Family Favorite. Fried To Perfection, This Dish Is Simply Addicting, Especially Dipped In Ranch And Marinara! Giada De Laurentiis' Fried Zucchini, from Everyday Italian on Food Network, are crispy and vegetarian, covered with crunchy panko breadcrumbs and Parmesan.
Zucchini fry is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Zucchini fry is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have zucchini fry using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Zucchini fry:
- Make ready 2 zucchini cut into round shape
- Get 1 potato cut into the round shape
- Get 1 onion cut into the round shape
- Prepare 1 tbsp oil
- Get 1 tsp turmeric powder
- Get to taste Salt
- Take 2 tsp piri piri masala
- Make ready 2 green chilli
- Get As needed Coriander leaves few
- Get as needed Onion slices for decorations
- Prepare 1 tsp cumin seeds
Heat olive oil in a large skillet over medium heat. Zucchini fritters made extra crispy and extra tasty with the addition of parmesan! Dredge a zucchini fry in flour mixture and then dip into Place coated zucchini on prepared baking sheet and repeat with remaining ingredients; liberally coat. Zucchini fries oven baked with Japanese panko bread crumbs and Parmesan cheese.
Instructions to make Zucchini fry:
- Heat oil in a kadai, then add
- Cumin seeds and chilli after 30 sec then add zucchini, potatoes and onions mix it
- Then add salt to taste piri piri masala,turmeric powder, coriander leaves mix well, cover it, cook for 15 minutes then garnish and serve hot with Paratha.
Serve these crispy zucchini French fries with ranch dressing as a healthy and low calorie snack. For crispy, crunchy fries, cut the zucchini into fairly skinny strips. Some well-meaning people make zucchini fries the size of pickle spears. These zucchini fries are best enjoyed right out of the oven. Coat zucchini: Thinly coat the zucchini fries first with the flour mix, then coat with beaten egg.
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