Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, liver sauce. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Liver Sauce ® is a premier liver support combination that simultaneously supports all phases of detoxification and toxin elimination. This formula includes a potent bitters blend to support bile flow. Liver Sauce can be enjoyed with Boiled Ripe or Unripe plantains and fried Plantains, you can as well enjoy the way it is.
Liver sauce is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Liver sauce is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook liver sauce using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Liver sauce:
- Make ready 5 medium fried potato
- Make ready 1 big slice red pepper
- Prepare 1/2 cup slice cabbage
- Prepare 1 cups Liver
- Make ready 1 medium onion
- Take 2 maggi star
- Get Pinch salt
- Make ready 1 tbsp grinded scotch bonnet
- Get 1 tsp curry
- Prepare 1/2 tsp ginger and garlic paste
Sauces, dips, dressings, and condiments from around the world. Beef liver is rich in protein, essential amino acids, vitamins and minerals. It is incredibly more nutritious than red meat. Download Liver sauce stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.
Steps to make Liver sauce:
- In a pan add oil,ginger and garlic paste,add slice onion and saute for 5 min add grained scotch bonnet and stir for 3_4 min
- Add fried potatoes, add slices red pepper stir for 3 min add spices and seasoning keep stirring
- Add slice boiled liver and stir,add dice cabbage
- Add water and let it cook on high heat for 2 min
- Done
Liver soup is a soup in Chinese cuisine that has been dated back to the Han Dynasty. It was a favorite food of many poor farmers in the region. It is popular in China, Singapore and Malaysia. Often using a pork liver. (Redirected from Liver sauce). The liver is an organ only found in vertebrates which detoxifies various metabolites, synthesizes proteins and produces biochemicals necessary for digestion and growth.
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