Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, adai dosa - multi lentil crepe. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Adai is a dosa like recipe with origins in Tamil Nadu but is made with variations across the South Indian states. And even in Tamil Nadu, every household would have its own variation of Adai. Adai is a lentil crepe, very similar to Dosa but highly nutritious.
Adai Dosa - Multi lentil Crepe is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Adai Dosa - Multi lentil Crepe is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook adai dosa - multi lentil crepe using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Adai Dosa - Multi lentil Crepe:
- Take For batter :
- Make ready 21/2 Cup boiled rice
- Get 1 Cup Toor Dal
- Get 3/4 cup dal
- Make ready 1/2 tbsp Urad Dal
- Get 1 tbsp Moong Dal / Green Gram
- Get 2 tbsp Grated Coconut
- Make ready 1/2 tsp Asafoetida
- Prepare 10-15 Red Chillies (Decrease or increase as per taste)
- Take 1 tsp Rock Salt
- Get other ingredients:(for making it more tastier)
- Prepare as required Finely Chopped Onion, Curry leaves, Coriander
- Prepare as required Oil during Adai preparation
Adai recipe, learn how to make adai recipe, a protein-packed lentil pancake or dosa that's popular in South India, particularly Tamil Nadu. The plate of adai above is from my Amma. She made it and the two chutneys, my uncle took the pic, and they sent it over to me a few months back. Adai Dosa is one of the most popular, nutritious lentil crepe breakfast dishes from South India.
Instructions to make Adai Dosa - Multi lentil Crepe:
- Wash and soak Rice in water. Also wash all the Dal and soak them together along with Red Chillies. After 2 hrs of soaking start grinding the Rice (drain water) adding very little water. When 50% of Rice is done drain the Dal and add to it and grind along with Red Chillies. The final batter has to be little coarse & not fine. Add Asafoetida, Rocksalt and mix well. Batter is ready for preparing Adai. No fermentation required.
- You may keep the batter refrigerated if you are not going to prepare the Adai. Fermentation happens fast. When you want to prepare Adai, remove the required portion of batter in another vessel and add Chooped Oinion, Curry leaves and chopped Coriander. Mix well. Take a ladle ful of batter and spread in circular motion on a hot Tawa. Keep the flame in medium and cook.
- When one side is cooked flip the other side and cook. Use of liberal oil over the Adai will help to make it Crispy.
- Tips: This Adai can be prepared either thick or by adding a little water to the batter can prepare thin Adai too. Adai Aviyal (vegetables cooked in blended coconut paste with green Chillies) is considered a best combination. This Adai batter in thick form can be refrigerated and kept and used over 2 days. Tastes the best on the first day. Some like to eat it straight without any accompaniment. Jaggery as accompaniment gives a Hot and Sweet taste.
This dish is easy to prepare, simple flavours yet very delicious and nutritious to eat. Adai Dosa is made of four healthy lentils like channa dal, moong dal, tur dal, and urad dal and spiced with red chillies..adai recipe already here. But this one is little special because it is multigrain adai recipe. It has different types of lentils in it. You can use whatever lentil you Healthy drumstick leaves adai dosa which has great flavour and taste.
So that’s going to wrap this up for this special food adai dosa - multi lentil crepe recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
