Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, liver sauce. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Liver Sauce ® is a premier liver support combination that simultaneously supports all phases of detoxification and toxin elimination. This formula includes a potent bitters blend to support bile flow. Liver Sauce can be enjoyed with Boiled Ripe or Unripe plantains and fried Plantains, you can as well enjoy the way it is.
Liver sauce is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Liver sauce is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have liver sauce using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Liver sauce:
- Get 5 medium fried potato
- Get 1 big slice red pepper
- Take 1/2 cup slice cabbage
- Take 1 cups Liver
- Take 1 medium onion
- Take 2 maggi star
- Get Pinch salt
- Get 1 tbsp grinded scotch bonnet
- Prepare 1 tsp curry
- Take 1/2 tsp ginger and garlic paste
Sauces, dips, dressings, and condiments from around the world. Beef liver is rich in protein, essential amino acids, vitamins and minerals. It is incredibly more nutritious than red meat. Download Liver sauce stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.
Instructions to make Liver sauce:
- In a pan add oil,ginger and garlic paste,add slice onion and saute for 5 min add grained scotch bonnet and stir for 3_4 min
- Add fried potatoes, add slices red pepper stir for 3 min add spices and seasoning keep stirring
- Add slice boiled liver and stir,add dice cabbage
- Add water and let it cook on high heat for 2 min
- Done
Liver soup is a soup in Chinese cuisine that has been dated back to the Han Dynasty. It was a favorite food of many poor farmers in the region. It is popular in China, Singapore and Malaysia. Often using a pork liver. (Redirected from Liver sauce). The liver is an organ only found in vertebrates which detoxifies various metabolites, synthesizes proteins and produces biochemicals necessary for digestion and growth.
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