Beguni ghoti gorom
Beguni ghoti gorom

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, beguni ghoti gorom. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Beguni ghoti gorom is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Beguni ghoti gorom is something which I have loved my entire life.

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To begin with this recipe, we must prepare a few components. You can have beguni ghoti gorom using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Beguni ghoti gorom:
  1. Take 1 large brinjal (cut the brinjals in 0.5 cm thickness and soak them in water to avoid turning black)
  2. Prepare 2 tbsp cumin-coriander seeds powder
  3. Take 1 tsp raw mango powder
  4. Take 1 tsp red chilli powder
  5. Take 1/2 tsp turmeric powder
  6. Get 1 tsp garam masala
  7. Make ready 1 cup semolina
  8. Get 1 cup chana jor
  9. Take 1 cup chopped tomatoes
  10. Get 2 tbsp roasted peanuts
  11. Prepare 1 tbsp chopped raw mango
  12. Make ready 1 tbsp chopped coriander leaves
  13. Take 1 tsp black salt
  14. Make ready 1 tbsp red spicy chutney (made by grinding together dry red chilies, garlic, required water and salt)
  15. Make ready 1 tsp green chutney (made by grinding coriander leaves, mint leaves, lemon juice, required water and salt)
  16. Take 2 tbsp nylon sev
  17. Get as per requirement Oil
  18. Take as per taste Salt

Its a batter fried brinjal or eggplant recipe. Crispiest Beguni Recipe Bengali batter fried brinjals chop telebhaja recipe. ম চম চ ব গ ন র সবচ য় প রফ ক ট ও সহজ র স প Perfect Beguni Recipe Beguni Iftar Recipe. Best beguni recipe. মচমচে পারফেক্ট বেগুনী Learn about Gorom-Gorom using the Expedia travel guide resource!

Steps to make Beguni ghoti gorom:
  1. To make masala for marination, mix 1 tbsp cumin-coriander seeds powder, 1/2 tsp raw mango powder, salt, red chilli powder, 1/2 tsp turmeric powder, 1 tsp garam masala, and 1 tbsp oil.
  2. Coat the masala evenly over the brinjal slices.
  3. Spread 1 cup semolina on a plate, add salt as per taste and mix well. Coat the brinjal slices with semolina.
  4. Place the brinjal slices in a pan. Add some oil on the sides. Cover and let the brinjal cook on one side. Once cooked, flip the slices, cover and let the other side cook as well. Let the slices turn nice crispy and golden brown.
  5. In a bowl mix 1 bowl chana jor, 1 cup chopped onion, 1 cup chopped tomatoes, 2 tbsp roasted peanuts, 1 tbsp chopped raw mango, 1 tbsp chopped coriander leaves, 1/2 tsp raw mango powder, 1 tsp black salt, 1/2 tsp cumin-coriander seeds powder, 1 tbsp red spicy chutney, 1 tsp green chutney and 2 tbsp nylon sev.
  6. While serving place the fried brinjal slices on the plate and top it with the chana jor mixture, nylon sev, red chutney and green chutney. Serve.

Beguni or begun'er chop is one of the most popular "telebhaja" (fried in oil) dishes all over Bengal Beguni - Most Popular Bengali Snacks Beguni Recipe - Popular Brinjal Recipe - Eggplant Recipes.

So that’s going to wrap it up for this special food beguni ghoti gorom recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!