Dal Dosa(Adai)
Dal Dosa(Adai)

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, dal dosa(adai). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Dal Dosa(Adai) is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Dal Dosa(Adai) is something which I have loved my entire life.

Adai recipe - Adai is a kind of dosa from tamilnadu. Adai tastes delicious and is mostly served with a chutney. Adai dosa can be made thick or thin, soft or crisp all to suit your taste.

To get started with this recipe, we must prepare a few ingredients. You can cook dal dosa(adai) using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Dal Dosa(Adai):
  1. Make ready 1 cup Split Gram Lentil (Thuvaram paruppu)
  2. Prepare 1 cup Raw rice
  3. Make ready 4 red chillies
  4. Get 1/2 spoon Dhaniya
  5. Take 1/2 spoon Pepper powder
  6. Make ready 1/2 spoon jeera powder
  7. Prepare 1/2 spoon asafoetida
  8. Prepare 4 Garlic cloves
  9. Take as per taste salt
  10. Take as required oil
  11. Prepare few curry leaves
  12. Make ready as required coriander leaves
  13. Make ready as required spinach
  14. Get 2 tsp coconut flakes

But I prefer to make it. I made a little variation from the traditional Adai recipe which is popularly made in Tamilnadu. I used Moong dal , chana dal, urad dal, thuvar dal, Masoor dal (Panchmeli Dal mix). Ingredients. adai dosa can be prepared quickly, it doesn't need fermentation and a long wait of overnight just requires soaking. adai dosa is much heavier and thicker than normal dosa. quick South-Indian style.

Instructions to make Dal Dosa(Adai):
  1. Take raw rice and split gram Lentil, wash and soak it in water for 3 hours separately.
  2. In a mixer jar put, red chilli, dhaniya, pepper, jeera, asafoetida, garlic and grind it. Then add raw rice to it and grind it well.
  3. Grind split gram lentil separately. Then mix both well to form a batter, add salt and leave it for 2 hours. Then add coconut flakes, leaves curry, coriander, spinach as small pieces to the batter.
  4. Now pour batter, in tava and prepare dosa.
  5. Now serve dosa with dosa powder and oil, along with jaggery.

I can have adai(adai dosa) even daily…. This version amma makes - the dosa style is my Most restaurants serve adai with aviyal but I havent tasted that combination. Dal Dosa (Masoor Dal Dosai, Toor dal Dosai, Carrot Dosai, Orange Dosai, Carrot Adai): A dosa made using any kind of dal as the main ingredient. Soak rice,urad dal and the toor dal previous night. Make it as a beautiful dosa.

So that is going to wrap this up for this special food dal dosa(adai) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!