Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, liver sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Liver Sauce is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Liver Sauce is something that I have loved my entire life. They are nice and they look wonderful.
Liver Sauce ® is a premier liver support combination that simultaneously supports all phases of detoxification and toxin elimination. This formula includes a potent bitters blend to support bile flow. Liver Sauce can be enjoyed with Boiled Ripe or Unripe plantains and fried Plantains, you can as well enjoy the way it is.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook liver sauce using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Liver Sauce:
- Get Liver
- Get Carrots
- Make ready Green pepper
- Take Red pepper
- Make ready Seasonings and spices
- Take Oil
- Make ready Salt
- Make ready Grated Red pepper and scotch bonnet
- Prepare Ginger and Garlic
- Take Onions
Sauces, dips, dressings, and condiments from around the world. Beef liver is rich in protein, essential amino acids, vitamins and minerals. It is incredibly more nutritious than red meat. Download Liver sauce stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.
Steps to make Liver Sauce:
- Cook the liver with water,salt and spices. When done dice it into moderate cubes and set aside. Put little oil in a pan/pot add onions and carrots let it simmer)soft add grated red pepper and scotch bonnet shallow fry and add seasonings and spices add liver and sliced green pepper and red pepper allow to simmer for 2 minutes and serve.
- Serve with spag
Liver soup is a soup in Chinese cuisine that has been dated back to the Han Dynasty. It was a favorite food of many poor farmers in the region. It is popular in China, Singapore and Malaysia. Often using a pork liver. (Redirected from Liver sauce). The liver is an organ only found in vertebrates which detoxifies various metabolites, synthesizes proteins and produces biochemicals necessary for digestion and growth.
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