Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, gulab jamun (rose shape). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Gulab Jamun is a very popular Indian sweet. There a few versions of making it either with khoya, milk powder, bread or sweet potatoes. The sugar syrup made for gulab jamun is flavoured with rose water and the fried dough balls have a size similar to jamun berries - hence the term Gulab Jamun.
Gulab jamun (rose shape) is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Gulab jamun (rose shape) is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have gulab jamun (rose shape) using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Gulab jamun (rose shape):
- Get 1 cup gulab jamun mix
- Get 1/2 cup Hara chana paste
- Prepare 2-3 tbsp Milk
- Take 1/2 tsp Elaichi powder
- Prepare as needed Pista for garnish
- Prepare Chasni / sugar syrup :
- Make ready 1 cup sugar
- Make ready 1 cup pani
- Get 2-3 drops nimbu ras / lemon juice
- Make ready 1/2 tsp Elaichi powder
Gulab jamuns are served for almost every celeberations. Gulab jamuns can be served warm or at room temperature. Gulab Jamun Recipe / Gulab Jamun with Milk Powder - Yummy Tummy. I can never stop making jamuns, they are like super cute and super tasty ones for any occasions.
Instructions to make Gulab jamun (rose shape):
- Chana paste ke liye chana Ko grind karein
- 1tsp ghee pan mein dalkar usme chana paste Ko 5min bhune
- Gulab jamun mix mein chana paste aur Elaichi powder dalkar milk dalkar dough banakar10 min rakhe
- Pan mein Pani aur chini dalkar ek that ki chasni banaye usme nimbu ras aur Elaichi powder dalkar rakhe
- Dough se chote Gole Banakar failkar 3puri Ko ek ke upar ek rakh kar roll karein aur bhich mein cut karein
- Garam oil mein fry karein aur chasni mein dale
Fried milk balls soaked in a rose, cardamom and saffron scented syrup is the ellaborate description for jamuns. The gulab jamuns will likely lose their shape if the syrup is too hot and they will not absorb the syrup if the syrup is cold. Gulab Jamun - one of India's most popular sweet, these sweet round balls are made with khoya [dried milk] and dipped in a rose and cardamom flavored sugar syrup! Soft, spongy and melt in mouth gulab jamuns drenched in syrup is a traditional homemade sweet. This recipe uses khoya and saffron flavored syrup for more This recipe also steers away from using rose flavored sugar syrup for more rich and delighting saffron flavored syrup.
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