Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, tuna steak pasta with creamy pesto sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
This Pesto Pasta with Tuna is so simple yet so tasty! It is one great way to use canned tuna and turn it into a delectable meal in no time at all. The thicker or larger shapes do better with richer or more robust sauces.
Tuna steak pasta with creamy pesto sauce is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Tuna steak pasta with creamy pesto sauce is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook tuna steak pasta with creamy pesto sauce using 11 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Tuna steak pasta with creamy pesto sauce:
- Make ready 2-4 tuna steaks
- Make ready 250 g pappardelle (or tagliatelle) pasta
- Get 200 ml cooking cream
- Get 1/4 cup pine nuts, plus some extra for serving
- Prepare 1 cup fresh basil
- Prepare 3 tbsp olive oil
- Prepare 1 cup parmesan cheese (finely grated)
- Make ready 3 garlic cloves
- Take Juice of 1 lime
- Prepare 1 tbsp cornflour (for thickening the sauce)
- Get to taste Salt and pepper
It makes an elegant lunch or dinner without a trip to the store. These are the dog days of summer, when ambition fades in the face of sultry heat and humidity. Creamy Steak Pasta Recipe - Fettuccine With Steak Recipe - One Pot Pasta With Beef Steak And Tomato. Find best quick and easy recipes to cook at Steak Pesto Tortellini Pasta makes an easy weeknight dinner recipe.
Instructions to make Tuna steak pasta with creamy pesto sauce:
- In a blender add the cooking cream, 2 tbsp of olive oil, pine nuts, basil, parmesan, crushed garlic cloves and lime juice. Blend on a medium speed until smooth.
- Heat the sauce in a pan with the cornflour over a medium heat, until slightly thicker. Stir consistently to avoid any lumps forming. (For best results make the night before and store in the fridge).
- Next boil water with salt and add the pasta. Cook for around 4 minutes.
- Heat the rest of the oil in a frying pan on a high heat.
- Season the tunas steaks with pepper on both sides.
- Once the pan is hot add the steaks and turn the heat down to a medium temperature.
- Cooked the tuna steaks for 1-2 minutes on each side depending on their thickness and how well you would like them cooked. You can watch the sides of the steak turn white to see how far they have cooked. Becareful not to dry the steak out, they can easily become dry.
- Now roast the extra pine nuts in the pan for a couple of minutes until browned.
- Serve the steaks over the pasta and heated sauce. Sprinkle the pine nuts on top and garnish with fresh basil.
- Season with salt and pepper to taste.
Cheese filled tortellini, tender steak and fresh spinach coated in pesto sauce. This healthy tuna pasta recipe can be jazzed up or even made more simple than it already is. For the photos I added some grated parmesan cheese and a little lemon You may also like my healthy tuna pasta salad or my creamy tuna pasta salad recipes. Will you give this easy canned tuna pasta a go? Stir in basil pesto to coat.
So that is going to wrap this up for this exceptional food tuna steak pasta with creamy pesto sauce recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
