Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, paani poori. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Paani Poori is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Paani Poori is something which I’ve loved my whole life. They are nice and they look wonderful.
Sing along and groove to the wacky number, Paani Poori from the movie, Sawaari in the music of Vishal Chandrasekhar. Song: Paani Poori Singer: Teejay Lyrics. I didn't have black salt, yet pani tasted very good.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook paani poori using 34 ingredients and 18 steps. Here is how you can achieve that.
The ingredients needed to make Paani Poori:
- Take 50 Puffed Crispy Pooris
- Make ready For the Spicy Paani/Water
- Prepare 5 cups Water
- Get 2 1/2 tbs Tamarind Extract
- Get 3-4 tbs Mint Coriander Chutney
- Take 4-5 tbs Sweet And Sour Tamarind Chutney
- Prepare 1 1/2 tsp or To be adjusted Black Salt
- Get 1/2 tsp Coriander Powder
- Take 1/4 tsp Cumin Powder
- Take To Taste Salt
- Make ready For The Mint Coriander Chutney For The Spicy Water :
- Prepare 3/4 cup Mint Leaves
- Prepare 1/2 cup Coriander Leaves
- Take 4 Green Chillies (Spicy Variety)
- Prepare 1 Small Garlic Clove
- Get 1/4 ″ Ginger
- Make ready 1 Clove
- Prepare 2 Black Peppercorns
- Prepare To Taste Salt
- Prepare For Sweet And Sour Tamarind Chutney :
- Make ready 1 tbs Tamarind
- Take 4-5 tbs Jaggery
- Take 1/4 tsp Cumin Powder
- Take 1/8 tsp Red Chilli Powder
- Take 1/8 tsp Salt
- Make ready 2 tbs Water
- Prepare For The Tamarind Extract :
- Prepare 3 tbs Tamarind
- Get 1/4 cup Hot Water
- Get For The Filling :
- Take 1 1/4 cup Dried White Peas
- Prepare 2 pinches Asafoetida
- Take 2 pinches Turmeric Powder
- Prepare 6 Potatoes
Ingredients of Paani Poori (Golgappa) Recipe: Made of Atta or Suji, Paani Poori is filled with stuffing of boiled and mashed potatoes, chickpeas, etc along with sweet and spicy chutneys for a tongue tickling. Stir the green pani first and then add it in the poori. Optionally you can add some sweet chutney in the puri. Paani poorie is an immensely popular street food snack across India and now can be recreated at home with this simple paani puri recipe.
Steps to make Paani Poori:
- To make Paani Puri, first soak the Dried White Peas for about 8-9 hours or overnight in sufficient water.
- After the soaking period, wash them throughly and cook them in a pressure pan adding water a little above the level of the peas, as well the asafoetida and turmeric powder.
- Cook for 3 whistles on high flame and then on low heat for about 8-10 minutes.
- Boil the potatoes and peel them. Smash them slightly and set aside.
- For the spicy water, grind together the ingredients mentioned for the mint coriander chutney, using water as required.
- To make the Sweet And Sour Tamarind Chutney, soak the tamarind in 1/4 cup hot water for about an hour. Grind it in a mixer grinder to a fine paste
- Heat 2 tbs water and add the tamarind pulp and jaggery. Stir to dissolve and add the cumin powder, red chilli powder and salt and switch off the flame. Set aside to cool down.
- For the tamarind extract, soak the tamarind in hot water for about half an hour.
- Smash the tamarind well with the fingers in the soaked water and squeeze it to get the extract. Discard the squeezed tamarind and use the extract.
- To make the Paani Puri water, in a mixing bowl add the required water.
- To it add the mentioned tamarind extract, spicy mint coriander chutney, sweet and sour tamarind chutney, black salt, coriander powder, cumin powder and salt to taste.
- For a spicier paani, add more of the mint, coriander chutney and less of the dates and tamarind chutney, whereas for a little sweeter paani it’s vice versa!
- Add tamarind extract and adjust as per preferred tanginess.
- Mix well and check seasoning. Adjust the chutneys and the black salt further as per preference.
- Add a little water to some Sweet And Sour Tamarind chutney and mix well to get some sweet paani to be served with the Paani Poori.
- Chill the prepared chatpata paani mixture as well as the sweet paani in the refrigerator for a few hours
- Arrange the pooris, ragdaa, potatoes, chatpata and the sweet paani on a platter and garnish with coriander leaves and khara boondi.
- Serve this delicious Paani Poori to guests on special occasions or during parties!
Paani Poori recipe - How to make Paani Poori. #paani_poori Watch short videos about #paani_poori on TikTok. Now, serve this with poori by using your preferred stuffing. In general, served mostly with boiled potatoes, chickpea, curd, or mint or tomato ketchup later. Paani puri goes by many names based on the particular region.
So that is going to wrap it up for this exceptional food paani poori recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
