Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, adai dosa. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Adai dosa is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Adai dosa is something which I have loved my entire life. They are nice and they look fantastic.
Adai recipe - Adai is a kind of dosa from tamilnadu. Adai tastes delicious and is mostly served with a chutney. Adai dosa can be made thick or thin, soft or crisp all to suit your taste.
To get started with this recipe, we have to prepare a few components. You can cook adai dosa using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Adai dosa:
- Prepare 1 cup toor dal
- Take 1 cup Urad dal
- Prepare 1 cup moong dal
- Prepare 1 cup Chana dal
- Get 3 Red chillies
- Take 1/2 tsp Jeera
- Get 1 pinch Hing
- Take to taste Salt
Cheese Adai Dosa is an intense dish made with a medley of lentils & rice, spiced with chilies Adai batter is blended fine the consistency of dosa batter. Heat griddle and pour the batter on it and add oil. Adai Dosa is a delicious protein rich pancake from the South Indian cuisine. The adai recipe shared here is a basic recipe which is usually prepared.
Instructions to make Adai dosa:
- Soak the dals for two hours
- Grind all the ingredients into dosa batter consistency by adding sufficient water
- Pour the batter on ladle, apply oil along side flip and cook till done. Serve with butter and coconut chutney. With the measure shown in the pic I could make six dosas
- Alternatively you can also add chopped chillies, onion, coriander etc
Each household has their own proportions and the. I can have adai(adai dosa) even daily…. This version amma makes - the dosa style is my Most restaurants serve adai with aviyal but I havent tasted that combination. Adai dosa- A savory pancake made with rice and mixed lentil. Adai can be thick like uttapam or like a medium thick dosa, again the thickness depends on your preference.
So that’s going to wrap it up with this special food adai dosa recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
