Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, loaded baked potato soup with bacon and shrimp. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Unwrap potatoes and cut lengthwise slits in the top of each. Carefully scoop out flesh from center of each potato into a medium bowl, then add butter, sour cream, chives, green onion whites, half the cheddar, and half the bacon. Spoon filling back into each potato.
Loaded Baked Potato Soup with Bacon and Shrimp is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Loaded Baked Potato Soup with Bacon and Shrimp is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook loaded baked potato soup with bacon and shrimp using 16 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Loaded Baked Potato Soup with Bacon and Shrimp:
- Prepare 5 medium potatoes
- Take 1 stick butter
- Take 1/2 cup cream
- Make ready 2 cup milk
- Take 3 tbsp flour
- Take 1/2 lb cheese
- Prepare 3 green onions
- Take 5 slice bacon
- Take 10 large shrimp
- Make ready 1 sour cream (optional)
- Get 2 tbsp bacon drippings
- Take 1 salt to taste
- Prepare 1 pepper
- Prepare 1 old bay seasoning
- Get 1 essence of emril seasoning (optionl)
- Take 1/2 tsp lemon juice
This easy loaded baked potato soup recipe is the ultimate comforting dish! Each spoonful is packed with savory bacon, potatoes, cheese and fresh herbs. Serve soup topped with more yogurt, cheese, bacon, and chives. Create an account easily save your favorite content, so.
Steps to make Loaded Baked Potato Soup with Bacon and Shrimp:
- preheat oven to 400°F
- scrub potatoes and prick skin with a fork
- bake potatoes until tender, about 30 mins
- bake bacon slices in the oven until crisp.
- place stick of butter in heavy bottom pot and add flour makong a roux. make sure not to let it get any color.
- whisk in cream and let cook until it thickens
- add milk and let it thicken just a little bit more then add all cheese.
- whisk mixture until the cheese is melts. mixture should be smooth, NO LUMPS
- add 2 tablespoons of bacon drippings to the soup and stir.
- add 2 tablespoons butter to a pan and sautée shrimp using old bay and essence for seasoning.
- add salt and pepper to taste to cheese mixture
- cut potatoes lenthwise and scoop out pulp placing in soup.
- with a potato masher carefully mash potatoes leaving some lumps.
- crumble bacon
- Once the soup is done place in bowl using various toppings. Shrimp, bacon, green onions, extra cheese and sour cream
- ENJOY!!!
Thick, creamy loaded potato soup topped with all the fixings! This quick and easy one-pot recipe is a cold weather staple! It's a classic just like our chicken noodle soup, minestrone soup Just like our loaded twice baked potato, this soup is topped with cheddar cheese, sour cream, bacon and chives. Most recipes for loaded potato soup also incorporated mashed baked potatoes, if they even actually use baked potatoes at all because a few use things like frozen cubed hash brown potatoes, or even frozen mashed potatoes. All of these make a fine potato soup, but to me that doesn't really qualify.
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