Mix Veg Multidal Adai Dosa
Mix Veg Multidal Adai Dosa

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mix veg multidal adai dosa. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mix Veg Multidal Adai Dosa is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Mix Veg Multidal Adai Dosa is something which I’ve loved my whole life. They are nice and they look wonderful.

Mix Veg Multi Dal Adai Cheese Dosa is one of the best food suited for kids and it is always a hit with the little tots and make this Adais as a reward to. Very healthy multi dall and vegetable mixed adai. No fermentation. very soft and tasty recipe in all age group coconut chutney is the best side dish for.

To get started with this recipe, we have to prepare a few ingredients. You can have mix veg multidal adai dosa using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mix Veg Multidal Adai Dosa:
  1. Take 1 cup Rice flour or soaked rice
  2. Get 1'2 cup soaked green moong dal
  3. Get 1/3 cup soaked chana dal
  4. Prepare 1/2 cup soaked yellow moong dal
  5. Make ready 1/4 cup soaked urad dal
  6. Take 1/2" ginger
  7. Make ready 2 kashmiri red chilli (soaked)
  8. Prepare 2 green chilli soaked
  9. Get 1/2 cup Mix vegetable as per choice finally chopped.
  10. Take to taste salt
  11. Get Ingredients for stuffing
  12. Take 1/2 cup grated Cheese

I make this dosa at least once a week and prefer to have this multi dal dosa or pesarattu than the normal dosa. This is also more filling and works great for snack or lunch box. Adai is a delicious protein rich pancake made in south indian households. Heat a tawa and spread a bit of oil on it.

Instructions to make Mix Veg Multidal Adai Dosa:
  1. Mix all ingredients & grind it into smooth paste..
  2. Add Rice flour & salt.. - Add water.. - Make batter as desire consistency..
  3. Take full laddle of batter & spread it on hot tawa.. - Spread some butter or oil..
  4. Spread the veggies on dosa..grate the cheese.. - Fold it into half…
  5. Take it into the plate… - serve with chutney or sambhar..ur choice..
  6. I serve with malgapudi masala and chutney.. Mix veg multi dal Adai dosa is ready to serve..

I share vegetarian recipes from India & around the World. For Adai dosai this batter is blended fine the consistency of dosa batter. Indian street food Instant Oats Uthappam - Mrs Vahchef Mix Vegetable Khichdi - By VahChef @ VahRehVah.com Puffy Moong Dal Cheela with Spinach । Adai recipe - Adai is a kind of dosa from tamilnadu. You can add water to bring the batter to consistency. To make crisp and thin adai dosa, the consistency must be slightly thin but not very.

So that’s going to wrap it up for this special food mix veg multidal adai dosa recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!