Adai Dosa With Tomato Chutney(Thakkali Thokku)
Adai Dosa With Tomato Chutney(Thakkali Thokku)

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, adai dosa with tomato chutney(thakkali thokku). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Paruppu Adai & Milagai chutney by Revathy Shanmugam. In this video we will see how to make tomato chutney recipe in tamil. Thakkali chutney is very easy to make but it is a great combination for idli or dosa. typically, a tomato chutney is prepared from just ripe tomatoes. however, some even add onions as well while frying to make it more acidic and spicy. according to me it is a totally a different recipe and it is known as tomato onion chutney. in addition, fresh coconut or desiccated coconut is added while.

Adai Dosa With Tomato Chutney(Thakkali Thokku) is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Adai Dosa With Tomato Chutney(Thakkali Thokku) is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have adai dosa with tomato chutney(thakkali thokku) using 26 ingredients and 36 steps. Here is how you cook that.

The ingredients needed to make Adai Dosa With Tomato Chutney(Thakkali Thokku):
  1. Make ready For Adai Dosa batter:-
  2. Make ready 1 cup Rice
  3. Prepare 1/4 cup Chana dal
  4. Get 1/4 cup Arhar dal
  5. Get 2 Tbsp Moong dal
  6. Prepare 2 Tbsp Urad dal
  7. Take 1 inch Ginger
  8. Get 2-3 Whole red chilies
  9. Get 1/4 Tsp Hing
  10. Make ready 4 tsp Coriander leaves chopped
  11. Make ready 1 Onion chopped medium size
  12. Prepare Salt as per taste
  13. Take Water as required for preparing batter
  14. Prepare Oil/ghee as required for preparing dosa
  15. Get For tomato chutney:-
  16. Prepare 3 Finely Chopped ripe tomatoes
  17. Prepare 1 Finally chopped onion medium size
  18. Get 1 Tsp Mustard seeds
  19. Get 1 pinch Hing
  20. Make ready 7-8 Curry leaves
  21. Take 1 Tsp Red chilli powder
  22. Make ready 1 Tsp Sambhar powder
  23. Get 1/2 Tsp Turmeric powder
  24. Get 2 Tbsp Oil
  25. Prepare to taste Salt
  26. Make ready 1/2 tsp Fengureek powder

This vegan chutney allows tomatoes to shine by embracing their flavour as we are not using onions. This South Indian Tomato Chutney for dosa is spicy, tangy and tasty chutney made from tomatoes. No onion no garlic thakkali chutney. I served the tomato onion chutney with crisp dosas made in an easy way.

Instructions to make Adai Dosa With Tomato Chutney(Thakkali Thokku):
  1. Steps for Adai dosa:-
  2. In a big pan add all the dals and wash for 3-4 times.
  3. Add enough water in a pan and soak dala for 3-4 hrs.
  4. In another big pan add rice and wash for 3-4 times.
  5. Add red chilies to washed rice and soak in enough water for 3-4hrs.or you can leave rice overnight.
  6. Drain the water from dal and rice.
  7. In a mixer jar add red chilies and rice.Add 2-3Tbsp of water and blend into slightly coarse thick batter.
  8. Transfer the rice batter in a big bowl.
  9. Add dals and ginger in a mixer grinder.
  10. Add 2-3Tbsp of water to dals and blend to slightly coarse batter.
  11. Add dals batter to rice batter and mix well.
  12. Adai dosa batter is ready.If you want you can rest better for 2-3 hrs
  13. Heat a non tawa over medium heat and apply 1Tsp of oil.
  14. Add chopped onion,salt,hing, coriander leaves to batter and mix everything well.
  15. The consistency of batter is thick,but of spreading consistency.
  16. Before pouring batter on tawa make sure tawa is hot.
  17. Pour one laddle of batter and spread it quickly like dosa.Spread thick or thin as you prefer to eat.
  18. Add 1/2 tsp of oil /ghee actors the edges of adai dosa and cook on medium heat.
  19. When dosa cooks on one side,the edges loosen from the tawa slightly.
  20. Flip and cook on other side,cook from both sides until it turns crispy.
  21. Serve adai dosa hot with tomato chutney or with the choice of your chutney.
  22. Prepration for tomato chutney:-
  23. Heat oil in a pan over medium heat.
  24. Add mustard seeds to hot oil.When it splutters add hing and curry leaves.
  25. Saute for few seconds.
  26. Add chopped onions and cook until turns translucent in colour.
  27. Add chopped tomatoes and salt to cooked onions.
  28. Mix well and cook until tomatoes turn soft.
  29. Stir in between to avoid sticking of mixture.
  30. After 2-3minutes tomatoes turn soft,but there is too much liquid released by tomatoes.
  31. Stir and cook until mixture turns thick and no water is left in mixture.
  32. Add chilli powder,sambar powder and turmeric powder.
  33. Mix well and cook for a minute.
  34. Taste for seasoning and salt if required add more.
  35. Turn off the flame and allow it to cool down.
  36. When cool down down transfer - Thakkali thokku to clean jar.

Its so easy to make dosa using the method shared in. This recipe of tomato chutney is without coconut. Two weeks back i was invited to my friend's place for a small family function. She served idli and vadas with this thakkali chutney. I liked the taste of the chutney and asked her the recipe of the chutney.

So that’s going to wrap this up with this special food adai dosa with tomato chutney(thakkali thokku) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!