Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mango choco rose shape cake. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Mango Choco Rose Shape Cake is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Mango Choco Rose Shape Cake is something which I have loved my whole life. They are fine and they look fantastic.
Mango and Vanilla is a great combination… What could be better than having these two together in a different style which would not only hit your taste buds. Vind stockafbeeldingen in HD voor Mango Cheesecake Rose Shape On Wooden en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie. Elke dag worden duizenden nieuwe afbeeldingen van hoge kwaliteit toegevoegd.
To begin with this recipe, we must first prepare a few ingredients. You can have mango choco rose shape cake using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mango Choco Rose Shape Cake:
- Make ready 1 kg Mangoes
- Make ready 1 cup All Purpose flour/Maida
- Prepare 1 spoon Vinegar
- Get To taste Sugar
- Take 1 tsp Baking powder
- Get 1/4 Tsp Baking soda
- Get as needed Chocolate syrup or Ganash
- Prepare 2 tsp Butter for Greasing
- Take 2 tsp Oil for Cooking
- Prepare 1 spoon Vanilla Essence
- Get 1 tsp Eno
- Make ready As needed Almond Chocolate
A wide variety of mango soft candy options are available to you, such as flavor. Try one of our ideas for all occasions, from triple chocolate caramel to flourless truffle and decadent fudge cake. This moist and easy mango cake is the result of yellow cake mix and mango baked together and topped with homemade mango glaze. A box cake modified to include fresh mango, topped with a homemade glaze.
Steps to make Mango Choco Rose Shape Cake:
- Take half kg Mangoes peel them off cut into cubes.then take a jar add 1and half cup oil Mango cubes,sugar, vanilla extract and blend it and make a smooth paste
- Now take a big bowl add Mango paste 1 cup mix it 3 to 4 times then add other ingredients baking powder, baking soda,Eno and mix it 3 to 4 times do not over mix.then take cake container grease it with butter,Maida powder over butter.
- Now put all the paste into greased cake container,pre heat kadhai or cooker then put cake container for baking cake first 5min on high flame then 30 to 35 mins on low flame.check with the help of a toothpic.after baking cake cool it down on room temperature.
- Now cut another half kg Mangoes for garnishing as you like.first apply Chocolate syrup Or Chocolate Ganash then Decorate with mangoes and Almond Chocolate.then cool it in a Refrigerator for half an hour.Your Mango Choco Rose Shape Cake is Ready to Serve it.
Serve with whipped cream for an easy, summery dessert! Closeup of choco cakes slices on black plate. Mango and choco cakes with peony background. Delicious mango and choco cheesecakes closeup. This white chocolate and mango cake is not for the faint hearted.
So that is going to wrap it up with this special food mango choco rose shape cake recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
