Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, moong adai dosa. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Moong Adai Dosa is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Moong Adai Dosa is something that I have loved my entire life. They’re fine and they look fantastic.
Adai recipe - Adai is a kind of dosa from tamilnadu. It is high in protein hence makes a healthy breakfast for kids and grownups alike. Learn how to make Moong Dal Dosa at home which is a popular South Indian breakfast recipe.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook moong adai dosa using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Moong Adai Dosa:
- Make ready 2 cups Raw Rice
- Get 1 cup Green moong
- Make ready 1/2 cup Urad dal
- Take 1 tsp Methi seeds
- Prepare 6 Dry red chilli- (adjust according to spice)
- Get 1/2 inch Ginger piece
- Get 2 Green chilli (adjust to taste)
- Take 1 cup Small baby onions
- Take 5-6 sprigs Curry leaves
- Make ready 2-3 tbsp Coconut oil
- Take to taste Salt
- Make ready 1/4 tsp Hing
I can have adai(adai dosa) even daily…. This version amma makes - the dosa style is my fav To me adai with coconut chutney is the best combo and with little sugar….hmmm heavenly! Moong Dal Pakoda is one of the popular pakoda in Northern part, we can also call this moong dal vada or bada as it's made of dal and not besan (chickpeas flour). Cracked Wheat and Moong Dal Crepes (Dosa without fermentation).
Steps to make Moong Adai Dosa:
- Wash the rice and dals… and soak it with the dry red chilli and methi seeds…. for about 4 hours….
- Then grind them in a mixer and transfer the batter in a big vessel….
- Now in the same jar add the baby onions,curry leaves,ginger and green chilli…and grind it slightly coarse..
- Now put this ground mixture in the batter….
- Add salt,hing and mix well…
- Now heat a non stick tawa….and when hot pour the batter….and make dosa…drizzle oil and let it cook…then flip it and cook it on the other side also….on low to medium flame….
- Serve hot with chutney,sambhar or molgapodi.
- It is better to consume the batter within 2 days…when kept in fridge….No need to ferment this batter…
Technically this is adai I guess because it uses spices, coconut, lentils and not urad daal. Drain well and combine them together. Moong dal dosa is one of the healthiest dosa around. Moong dal is light and easy to digest and it's a low carb dal. It's also a good source of protein.
So that’s going to wrap this up for this special food moong adai dosa recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
