Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mike's easiest fajitas ever!. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Mike's Easiest Fajitas Ever! is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Mike's Easiest Fajitas Ever! is something that I have loved my whole life. They’re nice and they look fantastic.
There's nothing we love more that Chicken Fajitas. A flavourful Mexican dish combined with Jalapeños and Onions. Serve the chicken and veggies alongside.
To get started with this particular recipe, we have to prepare a few components. You can have mike's easiest fajitas ever! using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Easiest Fajitas Ever!:
- Prepare ● For The Fajitas
- Make ready 2 lb Pre-sliced Thin Chicken Strips
- Make ready 4 Bell Peppers [thin sliced - your choice - green and yellow bells pictured]
- Prepare 1 1/2 large White Onions [sliced]
- Make ready 1 (6 oz) McCormick Fajita Skillet Sauce [liquid version - see photo]
- Prepare 3 tbsp Olive Oil
- Take 1 packages Flour Tortillas
To assemble the fajitas, top the warmed tortillas with the chicken and vegetable mix. Fajita Mike lives life likes there is no tomorrow cause we aren't promised a single day. Easy Tempeh Fajitas- These tempeh fajitas are completely VEGAN and vegetarian, and easy to make. THESE Tempeh Fajitas have been on my mind for the past year.
Steps to make Mike's Easiest Fajitas Ever!:
- This is all you'll need!
- Clean chicken strips and cut into smaller strips if needed. Keep raw chicken away from any other kitchen item. Food or utensils.
- Dab chicken dry and place your strips in a Ziplock bag. Add your 6 oz packet of McCormick Fajita Skillet Seasoning and 2 tablespoons olive oil. Massage well and refrigerate [marinate] for an hour.
- Chop onions and bell peppers.
- Fry your chicken for 6 - 7 minutes until there is no pink in your meat.
- Add your onions and bell peppers to your fully cooked chicken with 1/2 cup water or chicken broth. Mix and cover with a tight fitting lid to steam both your meat and veggies. Once your veggies are just slightly translucent, remove the lid and allow the fluids to burn off. This part of the process should take 5 - 7 minutes. You'll want a slight crisp to your veggies so don't over cook them! ;0)
- Serve with any condiments and additions you'd like. Fresh Cilantro, shredded Mexican cheeses, sour cream mixed with fresh chives, jalapeños, pico de gallo, salsa fresco, green or red salsa and guacamole are all excellent options! Enjoy! - - https://cookpad.com/us/recipes/346914-mikes-authentic-mexican-salsa - https://cookpad.com/us/recipes/345482-mikes-fiesta-guacamole - https://cookpad.com/us/recipes/367981-mikes-chile-verde-salsa-chips - https://cookpad.com/us/recipes/356340-mikes-salsa-de-cilantro
I had never really tried tempeh before recently and pretty much immediately fell in love with it. Our Chicken Fajitas recipe is truly a delicious and easy one pot recipe. Our skillet chicken fajitas are perfect for tacos and more! A favorite dish we always love ordering at a Mexican restaurant are chicken fajitas. Goodbye store-bought and hello, Homemade Fajita Seasoning!
So that’s going to wrap this up for this exceptional food mike's easiest fajitas ever! recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
