Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, ox liver with tomato gravy. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Ox liver with tomato gravy is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Ox liver with tomato gravy is something that I have loved my entire life.
Ox liver with caramelized onions and mashed potatoes. DELICIOUS Liver onions & Gravy How to make liver onions and Gravy. In this episode , I am going to show you how I make my ox liver.
To begin with this recipe, we must prepare a few components. You can have ox liver with tomato gravy using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Ox liver with tomato gravy:
- Make ready 5 slices ox liver
- Prepare Pinch mix herbs spice
- Make ready 1 tsp paprika
- Take Pinch coriander
- Take 1 tsp Benny spice
- Get 4 tbs oil to fry
- Get 3 large tomatoes
- Take 1/2 onion
- Make ready 1 small green pepper
- Get Few macaroni
- Prepare 1 tsp mild Rajesh with parsley
- Get 1 tsp chilli sauce
- Get 2 tbs oil
- Prepare 1 tsp Benny spice
- Prepare 1 tbs meat marinade
In a gallon sized freezer bag combine; Bisquick, meat In a bowl depit the canned tomatoes and mash with your hands or possibly a fork in tomato juice from the can of tomatoes. Onion tomato gravy is a simple gravy made with few ingredients such as onion, tomato and spice powders. Even beginners can make this gravy with ease. It's the best side dish for chapati/roti.
Steps to make Ox liver with tomato gravy:
- Mix liver with marinade paprika Benny spice and coriander
- Fry in a mild temperature
- Fry grated onion for 2 minutes
- Add grated tomatoes and green pepper
- Add rajah with Sweet chilli and Benny spice cook for 15 minutes
- Serve with liver and pap
It goes well with Idli or Dosa too. I used to make this when am in hurry. It's very simple but yet tasty! Prepare the ox liver by removing any membrane. Cut into thin slices and remove any tough internal tubes with a knife.
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