Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, adai dosa. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Adai recipe - Adai is a kind of dosa from tamilnadu. Adai tastes delicious and is mostly served with a chutney. Adai dosa can be made thick or thin, soft or crisp all to suit your taste.
Adai Dosa is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Adai Dosa is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook adai dosa using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Adai Dosa:
- Prepare 1 cup rice
- Make ready 1 tbsp. chana dal (Bengal gram)
- Take 1 tbsp. tuvar dal (split pigeon pea)
- Take 1 tbsp. urad dal (split black gram)
- Get 1/2 tsp. fenugreek seeds
- Make ready 2 dry red chilies
- Get 1/4 tsp. asafoetida (hing)
- Make ready to taste salt
- Prepare oil to shallow fry
Cheese Adai Dosa is an intense dish made with a medley of lentils & rice, spiced with chilies Adai batter is blended fine the consistency of dosa batter. Heat griddle and pour the batter on it and add oil. Adai Dosa is a delicious protein rich pancake from the South Indian cuisine. The adai recipe shared here is a basic recipe which is usually prepared.
Steps to make Adai Dosa:
- Soak the rice, dals, fenugreek seeds and the red chilies overnight. Drain and grind along with salt and asafoetida into a batter, of pouring consistency.
- Heat a non-stick tawa / griddle and smear it with some oil. Drizzle some water over it. After it sizzles and the water evaporates, pour a ladle of the batter.
- Spread it evenly by rotating with your ladle and fry on both the sides with 1 tsp. of oil. Make similar adai in the same way. Serve hot with chilli-garlic chutney and nalla karam podi / any idli podi.
Each household has their own proportions and the. I can have adai(adai dosa) even daily…. This version amma makes - the dosa style is my Most restaurants serve adai with aviyal but I havent tasted that combination. Adai dosa- A savory pancake made with rice and mixed lentil. Adai can be thick like uttapam or like a medium thick dosa, again the thickness depends on your preference.
So that is going to wrap this up with this exceptional food adai dosa recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
