Baked chicken in BBQ sauce and potato salad
Baked chicken in BBQ sauce and potato salad

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, baked chicken in bbq sauce and potato salad. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Baked chicken in BBQ sauce and potato salad is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Baked chicken in BBQ sauce and potato salad is something which I’ve loved my entire life. They’re nice and they look wonderful.

Flavorful baked chicken breasts are served with a sweet, tangy barbecue sauce made with maple syrup. Whisk together the barbecue sauce, soy sauce, red wine, maple syrup, chili powder, dry mustard powder, garlic powder, onion powder, and cumin in a bowl until thoroughly combined. While the chicken bakes, add the potatoes to the pot of boiling water.

To begin with this recipe, we have to first prepare a few ingredients. You can cook baked chicken in bbq sauce and potato salad using 19 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Baked chicken in BBQ sauce and potato salad:
  1. Get Chicken legs/breast/wings. Should be the same size
  2. Prepare Marinade
  3. Get 1/2 cup Mala
  4. Get 2 tsp Apple cider vinegar
  5. Take Black pepper
  6. Prepare Salt
  7. Get Paprika
  8. Get Rosemary
  9. Prepare Ginger
  10. Prepare 3 tsp Cornstarch
  11. Prepare 1/2 cup Guinness stout
  12. Make ready Barbecue sauce
  13. Take Guinness stout (remaining in the can) freeze for later use
  14. Take Ketchup
  15. Get Brown sugar
  16. Get Chilli
  17. Make ready Black pepper
  18. Take ginger
  19. Take Lime juice

How to make BBQ Chicken in the oven. Prick each potato all over with a fork. Slice the potatoes lengthwise three-quarters of the way through. Your favorite BBQ sauce, and some chicken, along with a little oil, salt, and pepper.

Steps to make Baked chicken in BBQ sauce and potato salad:
  1. Mix the marinade well and marinate the chicken for as long as possible. (4-24+ hours). Cover with cling film and refigirate.
  2. Preheat oven to 180°c, line your oven tray with foil and baste some oil on it. Bake for 20 min, turn it once so that both sides brown to a fine crisp.
  3. Mean while, bring a cup of Guinness stout to a boil. Add the remaining ingredients for the BBQ sauce. Let it simmer on low till its thick and reduces.
  4. Coat the chicken in the sauce. Bake for an extra 10 minutes.
  5. Enjoy 😋. Potato recipe later

And the other great thing- this recipe doesn't require Each time BBQ sauce is added, it thickens and caramelizes in the oven. By the time you've added that third layer, you've got a delicious thick, sweet, sticky layer of. This sticky, saucy baked BBQ chicken falls right off the bone and is absolutely delicious with my Crispy Oven-Baked Potato Fries and an ice cold drink. This Oven Baked BBQ Chicken is easy to make and includes a homemade no-cook barbecue sauce. What cut of chicken should I use for BBQ Chicken?

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