Adai / Lentils Spicy Dosa
Adai / Lentils Spicy Dosa

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, adai / lentils spicy dosa. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Adai / Lentils Spicy Dosa is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Adai / Lentils Spicy Dosa is something that I’ve loved my whole life. They’re fine and they look wonderful.

Adai recipe - Adai is a kind of dosa from tamilnadu. It is high in protein hence makes a healthy breakfast for kids and grownups alike. Adai recipe - Adai is a healthy, protein rich & nutrient dense Breakfast made of mixed lentils & spices.

To get started with this recipe, we have to prepare a few components. You can have adai / lentils spicy dosa using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Adai / Lentils Spicy Dosa:
  1. Make ready 1 cup Raw rice
  2. Make ready 1 cup Par boiled rice
  3. Prepare 1/2 cup Thur dal
  4. Get 1/2 cup Chana dal
  5. Prepare 1/4 cup each Urad dal and Moong dal
  6. Get 6-7 Red chillies
  7. Make ready to taste Salt
  8. Make ready Handful curry leaves
  9. Take 1/2 teaspoon Asafoetida
  10. Make ready As required Oil for making Adai

For this recipe, I have used Tur Dal or Arhar Dal Split Pigeon Peas, Chana Dal Split Chickpeas and Urad Dal {de-skinned whole Black Gram) along with. secondly, traditional adai dosa batter is thick and dosa turns to be a thick pan cake. alternatively you can also make the batter watery like neer dosa or rava dosa and pour on dosa pan similar to it. lastly, you can make the dosa more spicy by adding ingredients like garlic, fennel. Adai dosa or orange dosa as I call it is a healthy breakfast recipe from the South. Adai is a combination of rice with a range of colorful lentils all soaked together and ground to form a thick batter and later spiced up. Adai is a delicious protein rich pancake made in south indian households.

Steps to make Adai / Lentils Spicy Dosa:
  1. Wash the rice and dals well and soak in water with red chillies for 3 hours.
  2. Add salt and grind them all together to coarse mixture.
  3. Add chopped curry leaves and asafoetida powder. MIx well.
  4. Heat a dosa tawa. If it is a cast iron tawa, the taste and texture will be perfect.
  5. Grease the tawa with half teaspoon oil.
  6. Pour two ladles of batter and spread to a dosa. make a hole in the middle.
  7. Drizzle a teaspoon of oil around and in the middle.
  8. Cook to crisp on the edges and golden brown on both the sides.

Making adai is very easy. rice and lentils are soaked and then ground to a slightly coarse batter. Adai recipe with step by step pics. Adai is a delicious protein-rich rice and lentils pancake from the South Indian cuisine. Adai dosa is made of lentils and is very healthy. In south part of India like Tamil Nadu & Kerala this dish is common for breakfast.

So that is going to wrap it up for this exceptional food adai / lentils spicy dosa recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!