Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, liver sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Liver sauce is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Liver sauce is something which I have loved my whole life.
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To begin with this recipe, we must first prepare a few ingredients. You can have liver sauce using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Liver sauce:
- Get 1/2 liver
- Get 2 pieces garlic
- Prepare 1 piece ginger
- Make ready 1 onion
- Take 1 large tomato
- Take 1 teaspoon tomato paste
- Make ready to taste Black pepper and salt
- Get Oil
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Steps to make Liver sauce:
- Put the liver into small pieces and put it in the sufuria with oil and stir till the colour of the liver changes
- Put in the pounded ginger and garlic stir for a while then add onions and stir till the onions are cooked
- Add in the grated tomatoes and tomato paste stir then add salt and black pepper
- Let cook till tender and serve with ugali and veggies…..Enjoy! !!
Liver soup is a soup in Chinese cuisine that has been dated back to the Han Dynasty. It was a favorite food of many poor farmers in the region. It is popular in China, Singapore and Malaysia. Often using a pork liver. (Redirected from Liver sauce). The liver is an organ only found in vertebrates which detoxifies various metabolites, synthesizes proteins and produces biochemicals necessary for digestion and growth.
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