Mango Souffle
Mango Souffle

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, mango souffle. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

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Mango Souffle is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Mango Souffle is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook mango souffle using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mango Souffle:
  1. Take 1 cup Fresh Mango puree
  2. Prepare 3/4 th-1 cup Condensed Milk
  3. Make ready 2.5-3 tbsp gelatine powder(dissolved in 1/3 cup hot water)
  4. Prepare 1 packet mango jelly (cooked in 1cup water)

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Instructions to make Mango Souffle:
  1. Add mango puree,jelly,condensed milk and gelatine mix in a blender and Blend all the ingredients very well in blender.
  2. Adjust sweetness with condensed milk as per your liking.
  3. Refrigerate for 2-3hrs until well set.
  4. Garnish with whipped cream and mango slices and serve chilled.

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So that is going to wrap it up with this exceptional food mango souffle recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!