Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, suji cake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Suji cake is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Suji cake is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook suji cake using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Suji cake:
- Get 1 cup suji
- Prepare 1/2 cup whole wheat flour
- Get 1/2 cup maida
- Get 1/2 cup dahi
- Make ready 1 tsp baking powder
- Prepare 1/2 tsp baking soda
- Prepare 1 cup + 2 tbsp powdered sugar
- Prepare 1/2 cup milk approximately
- Prepare 1/2 cup oil or butter
- Make ready 1/2 tsp vanilla essence
- Take 1 tsp grated chocolate
- Take Few saffron, green cardamom, dry fruits
Find the complete instructions As the name suggests, suji cake is made with suji or rava. The dessert can be easily baked in an oven. An easy cake recipe, chocolate cake is delicious with grated chocolate topping. Sieve suji, baking powder, baking soda into the mixing bowl.
Steps to make Suji cake:
- Preheat oven to 200 degrees C°.
- Grease an 8-9 inch baking tin.
- Sift together suji, maida, whole weat flour, baking soda and baking powder. Set aside.
- Im a big bowl, combine dahi, butter and sugar.Stir until sugar is dissolved.
- Add suji, saffron, green cardamom, dru fruits and milk to make it soft.
- Now pour the batter into the preheated baking tin and add grated chocolate.
- Bake for 30 minutes or until a wooden pick inserted in the centre comes out clean.
Add curd, cream, sugar and vanilla essence to it and mix. Home » Recipes » Suji Cake. How to make Suji Cake -. Semolina mixed with spiced yogurt and cooked in a pan with temperings. Looking for a suji cake rusk recipe?
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