Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, onion adai dosa. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Onion Adai Dosa is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Onion Adai Dosa is something which I’ve loved my entire life.
Adai recipe - Adai is a kind of dosa from tamilnadu. Adai tastes delicious and is mostly served with a chutney. Adai dosa can be made thick or thin, soft or crisp all to suit your taste.
To get started with this particular recipe, we have to prepare a few components. You can have onion adai dosa using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Onion Adai Dosa:
- Get 1 cup rice
- Prepare 1/2 cup urad dal / black lentil
- Make ready 1/4 cup yellow moongdal
- Make ready 1/4 cup chana daal / bengal gram
- Take 1/4 cup finely chopped onion
- Take 1/4 cup finely chopped fresh coriander leaves
- Make ready 2 tbsp green chillies-ginger paste
- Make ready to taste Salt
- Make ready For tempering :
- Make ready 2 tbsp oil
- Prepare 1/2 tsp mustard seeds
- Get 1 sprig Few curry leaves
- Prepare 1 pinch asafoetida(hing)
- Make ready as needed Oil for roasting
- Take To serve
- Prepare as needed Coconut chutney
- Get as required Hot coffee
It's very healthy, wholesome, crispy, delicious, protein rich Breakfast recipe! South-Indian style adai dosa is more satiating than regular dosas and makes a great breakfast. adai dosa can be enhanced by adding onions or chopped drumstick leaves to the batter..for idli dosa - very delicious recipe that goes perfectly well with idli, dosa or even adai. chutney with tomato, red chilli and asafoetida along with chana dal, makes a great accompaniment for idli dosa. I can have adai(adai dosa) even daily…. This version amma makes - the dosa style is my fav To me adai with coconut chutney is the best combo and with little sugar….hmmm heavenly!
Instructions to make Onion Adai Dosa:
- Wash & soak rice and all daals separately for 5-6 hours. Grind in mixer to make smooth batter. Ferment over night.
- In small tadka pan add,heat oil. Add mustard seeds,as they splutter add curry leaves and asafoetida. Add this tempering to fermented adai batter. Add salt and finely chopped fresh coriander leaves. Add finely chopped onion and mix well.
- Heat nonstick dosa tawa, sprinkle oil and wipe with tissue paper. Take laddle full (big spoon) of adai batter pour in center,spread in circular motion to make semi-thick dosa.(as shown). Sprinkle oil on it. As it turns golden brown and crispy,flip over and cook on other side also similarly. Prepare all onion Adai dosas similarly.
- Serve/ Relish Nutritious Hot Onion Adai Dosa with coconut chutney and hot coffee.
Add salt and half ground the onion to the mixer. Make dosas in the usual way, using this batter. Onion Rava Dosa Recipe, Learn how to make Onion Rava Dosa (absolutely delicious recipe of This Onion Rava Dosa recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV. Adai Dosa is a delicious protein rich pancake from the South Indian cuisine. The adai recipe shared here is a basic recipe which is usually prepared.
So that is going to wrap this up with this exceptional food onion adai dosa recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
