Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, onion adai dosa. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Adai recipe - Adai is a kind of dosa from tamilnadu. Adai tastes delicious and is mostly served with a chutney. Adai dosa can be made thick or thin, soft or crisp all to suit your taste.
Onion Adai Dosa is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Onion Adai Dosa is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have onion adai dosa using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Onion Adai Dosa:
- Prepare 1 cup rice
- Make ready 1/2 cup urad dal / black lentil
- Make ready 1/4 cup yellow moongdal
- Make ready 1/4 cup chana daal / bengal gram
- Get 1/4 cup finely chopped onion
- Get 1/4 cup finely chopped fresh coriander leaves
- Get 2 tbsp green chillies-ginger paste
- Take to taste Salt
- Make ready For tempering :
- Prepare 2 tbsp oil
- Prepare 1/2 tsp mustard seeds
- Make ready 1 sprig Few curry leaves
- Get 1 pinch asafoetida(hing)
- Take as needed Oil for roasting
- Make ready To serve
- Take as needed Coconut chutney
- Get as required Hot coffee
It's very healthy, wholesome, crispy, delicious, protein rich Breakfast recipe! South-Indian style adai dosa is more satiating than regular dosas and makes a great breakfast. adai dosa can be enhanced by adding onions or chopped drumstick leaves to the batter..for idli dosa - very delicious recipe that goes perfectly well with idli, dosa or even adai. chutney with tomato, red chilli and asafoetida along with chana dal, makes a great accompaniment for idli dosa. I can have adai(adai dosa) even daily…. This version amma makes - the dosa style is my fav To me adai with coconut chutney is the best combo and with little sugar….hmmm heavenly!
Instructions to make Onion Adai Dosa:
- Wash & soak rice and all daals separately for 5-6 hours. Grind in mixer to make smooth batter. Ferment over night.
- In small tadka pan add,heat oil. Add mustard seeds,as they splutter add curry leaves and asafoetida. Add this tempering to fermented adai batter. Add salt and finely chopped fresh coriander leaves. Add finely chopped onion and mix well.
- Heat nonstick dosa tawa, sprinkle oil and wipe with tissue paper. Take laddle full (big spoon) of adai batter pour in center,spread in circular motion to make semi-thick dosa.(as shown). Sprinkle oil on it. As it turns golden brown and crispy,flip over and cook on other side also similarly. Prepare all onion Adai dosas similarly.
- Serve/ Relish Nutritious Hot Onion Adai Dosa with coconut chutney and hot coffee.
Add salt and half ground the onion to the mixer. Make dosas in the usual way, using this batter. Onion Rava Dosa Recipe, Learn how to make Onion Rava Dosa (absolutely delicious recipe of This Onion Rava Dosa recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV. Adai Dosa is a delicious protein rich pancake from the South Indian cuisine. The adai recipe shared here is a basic recipe which is usually prepared.
So that is going to wrap this up with this special food onion adai dosa recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
