Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mango souffle. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mango Souffle is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Mango Souffle is something which I have loved my entire life.
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To begin with this recipe, we have to first prepare a few ingredients. You can have mango souffle using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mango Souffle:
- Get 1big or 1-1/2 medium mango mango chopped
- Make ready as needed Mango jelly crystal,s
- Prepare 1-2 tsp sugar (optional)
- Make ready 1/2 vanilla ice cream from family pack
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Instructions to make Mango Souffle:
- Prepare jelly using 300 ml water as per instructions on the box.keep aside to cool.
- Peel and chop mangoes. In a blender, mix together mangoes, ice cream, sugar, and jelly liquid till smooth. It will be easier if you blend it in batches.
- Pour the mixture in individual bowl,s. Keep it in the fridge (not freezer) to set for 3 hrs and it will be ready to serve. Garnish with mint leaves.
- Note: don't allow the jelly to set. Use when it is cool.
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So that is going to wrap this up for this exceptional food mango souffle recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
