Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, kidney, heart and liver sauce. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Liver and Kidney Sauce is simply Liver and Kidney cooked in a light Caramelised Onions sauce. I was craving Kidney and Liver the other day, so Wash the Liver and Kidney thoroughly to get rid of as much blood as you can. Photo about Liver And Kidney Sauce, Liver and Kidney cooked in a light Caramelised Onions sauce.
Kidney, heart and liver sauce is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Kidney, heart and liver sauce is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook kidney, heart and liver sauce using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Kidney, heart and liver sauce:
- Take Kidney
- Take Liver
- Get Heart
- Take Veggies ( carrot, green bean, green pepper, spring onions,
- Take Onions, green pepper, red pepper, strong fresh tomatoes
- Make ready Any spice of ur choice, Maggi
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Steps to make Kidney, heart and liver sauce:
- Cut the liver, kidney, heart and all the veggies into cube shape.
- Put your nonstick frying pan on a low heat, add the liver, kidney and the heart. Stair fry slowly until the water that comes out of them is dried… You can season it with a cube of Maggi
- When the water is finally dried, add little cooking oil, then carrot, stir for 3mins, add the green beans, green pepper, the onions, tomatoes then lastly spring onions… Season it with any spice of ur choice… Then you're good to go..
- Note: makes sure none of the veggies over fry, use low heat all through to keep your sauce fresh…
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