Idli Milagai Podi/South Indian Gun powder
Idli Milagai Podi/South Indian Gun powder

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, idli milagai podi/south indian gun powder. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

In this video I have shared the do how of "Idli Podi". This is the basic side dish available for tiffin items in This is the basic side dish available for tiffin items in every South Indian house. Milagai Podi is also fondly called 'gun powder', which makes it obvious just how fiery it tastes!

Idli Milagai Podi/South Indian Gun powder is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Idli Milagai Podi/South Indian Gun powder is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have idli milagai podi/south indian gun powder using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Idli Milagai Podi/South Indian Gun powder:
  1. Take 1 cup urad dhal
  2. Make ready 3/4 cup chana dal
  3. Get 3 tbspn sesame seeds (black/white)
  4. Take 10 cloves garlic
  5. Take 1 tbspn gingely oil
  6. Take 8-10 dry red chilli
  7. Take 2 tsp Asofetida/Hing
  8. Make ready To taste Salt

Idli milagai podi recipe, a spicy, flavourful homemade coarse idli podi or Ulutham paruppu milagai podi, quick video, step by step pictures recipe. Idli podi is mixed with ghee or sesame oil even coconut oil, used as an accompaniment for Idli and dosas. Idli podi is a flavorful south Indian condiment made of lentils & spices. It is also known as milagai podi, gun powder or chutney pudi.

Steps to make Idli Milagai Podi/South Indian Gun powder:
  1. Crush garlic and sun dry for 2 days.
  2. Dry roast urad dhal and after it turns golden brown add the garlic and saute. Remove and set aside in a plate.
  3. Add chanadhal in the same pan and dry roast till golden brown. Transfer to the plate. Similarly roast sesame seeds also till starts to cracks.
  4. Add oil to the pan and fry the red chillies till they puff. Transfer to the plate and allow all ingredients to cool.
  5. Take all ingredients in a blender, add asofetida and salt. Grind to fine or little coarse powder depending on your preference.
  6. Store in an airtight container. Serve with idli or dosai.

If you try to blend all the roasted ingredients together, it may yield a very coarse powder unless you have a powerful blender. Serve idli podi with idli & ghee. Milagai Podi or Gun Powder is an easy South Indian spiced powder, which when served by mixing it with gingely oil or ghee, gives a tongue-tickling spicy taste to the awesome Idly or Dosa…! It makes a quick side dish when there is little time to make breakfast. This particular recipe is from my mom.

So that is going to wrap it up for this exceptional food idli milagai podi/south indian gun powder recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!