Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, idli milagai podi/south indian gun powder. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Idli Milagai Podi/South Indian Gun powder is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Idli Milagai Podi/South Indian Gun powder is something that I have loved my whole life. They’re nice and they look fantastic.
In this video I have shared the do how of "Idli Podi". This is the basic side dish available for tiffin items in This is the basic side dish available for tiffin items in every South Indian house. Milagai Podi is also fondly called 'gun powder', which makes it obvious just how fiery it tastes!
To begin with this recipe, we must first prepare a few components. You can cook idli milagai podi/south indian gun powder using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Idli Milagai Podi/South Indian Gun powder:
- Prepare 1 cup urad dhal
- Get 3/4 cup chana dal
- Prepare 3 tbspn sesame seeds (black/white)
- Make ready 10 cloves garlic
- Take 1 tbspn gingely oil
- Get 8-10 dry red chilli
- Get 2 tsp Asofetida/Hing
- Take To taste Salt
Idli milagai podi recipe, a spicy, flavourful homemade coarse idli podi or Ulutham paruppu milagai podi, quick video, step by step pictures recipe. Idli podi is mixed with ghee or sesame oil even coconut oil, used as an accompaniment for Idli and dosas. Idli podi is a flavorful south Indian condiment made of lentils & spices. It is also known as milagai podi, gun powder or chutney pudi.
Steps to make Idli Milagai Podi/South Indian Gun powder:
- Crush garlic and sun dry for 2 days.
- Dry roast urad dhal and after it turns golden brown add the garlic and saute. Remove and set aside in a plate.
- Add chanadhal in the same pan and dry roast till golden brown. Transfer to the plate. Similarly roast sesame seeds also till starts to cracks.
- Add oil to the pan and fry the red chillies till they puff. Transfer to the plate and allow all ingredients to cool.
- Take all ingredients in a blender, add asofetida and salt. Grind to fine or little coarse powder depending on your preference.
- Store in an airtight container. Serve with idli or dosai.
If you try to blend all the roasted ingredients together, it may yield a very coarse powder unless you have a powerful blender. Serve idli podi with idli & ghee. Milagai Podi or Gun Powder is an easy South Indian spiced powder, which when served by mixing it with gingely oil or ghee, gives a tongue-tickling spicy taste to the awesome Idly or Dosa…! It makes a quick side dish when there is little time to make breakfast. This particular recipe is from my mom.
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