Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, kaali dhal/black urad dal. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Kaali Dhal/black Urad dal is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Kaali Dhal/black Urad dal is something that I have loved my whole life.
Maa ki dal or kali dal Is made from whole black grams (black dal) or sabut urad dal only. Maa ki dal goes very well with rotis, naan and even rice. So if you are fond of Punjabi dishes, then do try this awesome kaali dal recipe.
To get started with this recipe, we must prepare a few components. You can have kaali dhal/black urad dal using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Kaali Dhal/black Urad dal:
- Prepare 200 gm Split black urad
- Make ready 3 parts of water atleast (Dhal:water ratio)
- Prepare 1 medium onion finely chopped
- Get 3-4 fat cloves garlic grated
- Get half inch ginger grated
- Make ready 3/4 teaspoon turmeric powder
- Prepare 3/4 teaspoon hing/Asafoetida
- Get 1 teaspoon mild red chilli powder
- Take 1 teaspoon coriander powder
- Make ready 1/2 teaspoon garam masala
- Take 3/4 th cup of whole milk
- Prepare Salt(as required)
- Take Ghee or Oil to temper
- Prepare 1 teaspoon Cumin seeds
- Prepare 1 green chilli finely chopped
- Prepare 1 pinch sugar
- Prepare A few coriander leaves and onion slices to garnish
For the Spicy Urad Dal or Black Lentil Dal recipe I am sharing with you today I, obviously, used urad dal. This is a lentil with a mildly bitter flavor and a slightly slippery texture that tends to cook up thick and that makes it great as a binding Hi there Liv, My urad dhal is white and have an electric cooker. Kaali daal is a popular North India side dish of black lentils mixed with spices, tomatoes and cream that goes great with butter chicken and naan. In this version of Maa ki dal, we use only Whole urad lentils, and no kidney beans.
Steps to make Kaali Dhal/black Urad dal:
- Pressure cook the dhal along with grated garlic, grated ginger, finely chopped onions, a pinch of hing, kashmiri chilli powder & turmeric powder for 20-25 minutes till soft. If you do not have a pressure cooker, I would suggest soaking the split lentils for about 30 mins atleast and cooking them directly on a pot on medium flame. If you are using the whole black lentil, then please soak for 6-8 hours.
- Once the dhal has cooked to a nice soft texture, allow it to slow cook further in low flame. In another pan, do a tempering with ghee or oil. To hot oil or ghee, add cumin seeds, green chilli and add this to the simmering pot of dhal. Add required salt, sugar and garam masala at this stage.
- Give it all a good mix and allow it cook for a another 5 minutes and then add whole milk. Mix well and cook for 3 more minutes till you start to see a nice creamy consistency.
- Turn off flame and garnish with fresh coriander leaves. Serve with sliced onions.
This uses less amount of butter/ ghee, and takes lesser time than the makhani dal. Soaked overnight, and Cooked in pressure cooker on slow heat, this dal will. Black Dal or Kaali Dal is the tasty combination of urad dal and rajma. It is a popular North Indian dish, flavored with butter and ghee. Kaali Daal is also called as Ma Ki Daal (mom's lentils) and another popular name is Daal Makkhani.
So that is going to wrap it up for this special food kaali dhal/black urad dal recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
