Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pomegranate jam with bread. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
You really didn't think I was done with pomegranates, did you? I am amazed to hear how scarce this amazing fruit is in other parts of the world. The seeds are somewhat distracting to me and I certainly don't want many of those on my buttered bread.
Pomegranate jam with bread is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Pomegranate jam with bread is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have pomegranate jam with bread using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pomegranate jam with bread:
- Take 400 gram pomegranate
- Prepare 100 gram sugar
- Make ready 2 tbsp butter
- Take 6 slice bread
- Make ready 1/2 lemon juice
- Take 1/2 glass water
A wide variety of pomegranate jam options are available to you, such as taste, primary ingredient, and certification. Fresh pomegranate juice is so much tastier than store-bought varieties. Here's a step-by-step by tutorial and a video on how to cut open If you've never tasted fresh pomegranate juice before, you definitely need to give it a try. It tastes much lighter than store-bought versions and the juice gives off.
Steps to make Pomegranate jam with bread:
- Heat a pan add pomegranate seeds,sugar, lemon juice mix well.add 1/2 glass water and saute well over medium heat.
- Keep stiring till juice coming in thick consitancy.allow to cool.
- Now take bread.Cut the hard size.spread soften butter also spread prepared pomegranate jam over the bread.serve with tea, coffee or milk.
Raspberry Pomegranate Chia Jam(vegan, gluten free) - This jam goes great on toast or in a chocolate pudding. If you want your Raspberry Pomegranate Chia Jam to last a little longer, you could use lemon juice instead. A rich jam of juicy pomegranate and sweet figs. But with this jam you can capture its flavour without seeds. The recipe makes a small quantity - I never have such an abundance of figs that I can make lots of it - but if you are making it in Spain, Italy or Portugal you'll be able to get them more cheaply.
So that is going to wrap it up for this special food pomegranate jam with bread recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
