Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, idli milagai podi/south indian gun powder. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
In this video I have shared the do how of "Idli Podi". This is the basic side dish available for tiffin items in This is the basic side dish available for tiffin items in every South Indian house. Milagai Podi is also fondly called 'gun powder', which makes it obvious just how fiery it tastes!
Idli Milagai Podi/South Indian Gun powder is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Idli Milagai Podi/South Indian Gun powder is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have idli milagai podi/south indian gun powder using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Idli Milagai Podi/South Indian Gun powder:
- Prepare 1 cup urad dhal
- Prepare 3/4 cup chana dal
- Prepare 3 tbspn sesame seeds (black/white)
- Make ready 10 cloves garlic
- Get 1 tbspn gingely oil
- Get 8-10 dry red chilli
- Prepare 2 tsp Asofetida/Hing
- Make ready To taste Salt
Idli milagai podi recipe, a spicy, flavourful homemade coarse idli podi or Ulutham paruppu milagai podi, quick video, step by step pictures recipe. Idli podi is mixed with ghee or sesame oil even coconut oil, used as an accompaniment for Idli and dosas. Idli podi is a flavorful south Indian condiment made of lentils & spices. It is also known as milagai podi, gun powder or chutney pudi.
Instructions to make Idli Milagai Podi/South Indian Gun powder:
- Crush garlic and sun dry for 2 days.
- Dry roast urad dhal and after it turns golden brown add the garlic and saute. Remove and set aside in a plate.
- Add chanadhal in the same pan and dry roast till golden brown. Transfer to the plate. Similarly roast sesame seeds also till starts to cracks.
- Add oil to the pan and fry the red chillies till they puff. Transfer to the plate and allow all ingredients to cool.
- Take all ingredients in a blender, add asofetida and salt. Grind to fine or little coarse powder depending on your preference.
- Store in an airtight container. Serve with idli or dosai.
If you try to blend all the roasted ingredients together, it may yield a very coarse powder unless you have a powerful blender. Serve idli podi with idli & ghee. Milagai Podi or Gun Powder is an easy South Indian spiced powder, which when served by mixing it with gingely oil or ghee, gives a tongue-tickling spicy taste to the awesome Idly or Dosa…! It makes a quick side dish when there is little time to make breakfast. This particular recipe is from my mom.
So that’s going to wrap it up with this special food idli milagai podi/south indian gun powder recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
