Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mango souffle. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Mango souffle is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Mango souffle is something which I’ve loved my entire life. They’re nice and they look wonderful.
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To begin with this recipe, we have to first prepare a few components. You can have mango souffle using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mango souffle:
- Get 1 Cup fruity
- Make ready 100 gm cream
- Prepare Pinch yellow colour
- Prepare 1 tbsp gelatin
- Prepare 5 tbsp . sugar powder
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Steps to make Mango souffle:
- Soak jeletin in 1/3 cup water for 15minutes Or till it become thick.
- Hot it till one boil.
- Add fruity in a bowl. Add hot jeletin(because it is added in fruity so it can be hot)
- Beat it well till it become fluffy.
- In cream add sugar, yellow colour & beat it till turns light and fluffy.
- Add cream in fruity and beat it well for mixing both. Keep it in freeze for setting (2-3) hours
- Decorated with mangos and serve chilled. If mangoes are not available then decorate it with cream same as in cakes.
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