Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, adai dosa. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Adai recipe - Adai is a kind of dosa from tamilnadu. Adai tastes delicious and is mostly served with a chutney. Adai dosa can be made thick or thin, soft or crisp all to suit your taste.
Adai Dosa is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Adai Dosa is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have adai dosa using 14 ingredients and 21 steps. Here is how you cook it.
The ingredients needed to make Adai Dosa:
- Get For Adai Dosa batter:-
- Get 2 cup Rice
- Make ready 1/4 cup Chana dal
- Prepare 1/4 cup Arhar dal
- Get 1/4 cup whole Moong dal
- Get 1/4 cup Urad dal
- Take 1 inch Ginger
- Get 1-2 green chillies
- Prepare 1/4 Tsp Hing
- Prepare 2 Chopped onion 1 medium size
- Get 1/4 cup fresh coriander leaves chopped
- Take Salt as per taste
- Take Water as required for preparing batter
- Take as needed Oil/ghee as required for preparing dosa
Cheese Adai Dosa is an intense dish made with a medley of lentils & rice, spiced with chilies Adai batter is blended fine the consistency of dosa batter. Heat griddle and pour the batter on it and add oil. Adai Dosa is a delicious protein rich pancake from the South Indian cuisine. The adai recipe shared here is a basic recipe which is usually prepared.
Steps to make Adai Dosa:
- Add all the pulses(1/4 cup whole moond dal,1/4 cup arhar,1/4 cup chana dal,1/4 cup urad dal) in a big bowl and wash for 3-4 times under tap water.
- Add enough water in a bowl and soak pulses for 3-4 hrs or overnight.
- Take another big bowl add 2 cups of rice and wash under tap water for 3-4 times.
- Soak washed rice in enough water for 3-4hrs or you can leave overnight.(I prefer to keep pulses and rice soaked overnight)
- Next day drain the water from pulses and rice and keep both in separate bowl
- In a mixer jar add green chilies and rice.Add 2-3Tbsp of water and blend into slightly coarse thick batter.
- Transfer the prepared rice batter in a big bowl.
- Next add drained pulses and peeled ginger in a same mixer jar.
- Blend the pulses to slightly coarse batter if required add 2-3 tbsp of water while grinding.
- Transfer pulses batter to rice batter bowl and mix both the batter well.
- Dosa batter is ready to use.(If you want you can rest better for 2-3 hrs.)
- Heat a non-stick tawa over medium heat and apply 1Tsp of oil.
- Add 1 medium size chopped onion,salt to taste,1/4tsp hing,1/4 cup chopped coriander leaves to dosa batter and mix everything well.
- Dosa batter is thick,but of spreading consistency.
- Make sure your tawa is hot, before you pour batter.
- Lower the heat,pour a laddle of batter and spread it quickly like dosa.Spread thick or thin as you prefer to eat.
- After spreading batter,increase the heat to medium.
- Add 1/2 tsp of oil /ghee around the edges of dosa and cook on medium heat.
- When dosa cooks on one side,the edges loosen from the tawa slightly.
- Flip and cook on other side,cook from both sides until it turns crispy.
- Serve adai dosa hot with tomato or coconut chutney or with the choice of your chutney.
Each household has their own proportions and the. I can have adai(adai dosa) even daily…. This version amma makes - the dosa style is my Most restaurants serve adai with aviyal but I havent tasted that combination. Adai dosa- A savory pancake made with rice and mixed lentil. Adai can be thick like uttapam or like a medium thick dosa, again the thickness depends on your preference.
So that is going to wrap it up with this special food adai dosa recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
