Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, taiwanese fried chicken (tfc). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Taiwanese fried chicken (TFC) is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Taiwanese fried chicken (TFC) is something which I have loved my entire life.
Taiwanese fried chicken, westernized as popcorn chicken is a dish in Taiwanese cuisine commonly found as street snack and is indispensable to the night markets in Taiwan. It consists of bite-sized pieces of chicken, coated and fried with flour and seasoning mixture. Taiwanese Fried Chicken might be the best fried chicken you will put in your mouth!!
To begin with this recipe, we must first prepare a few components. You can cook taiwanese fried chicken (tfc) using 20 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Taiwanese fried chicken (TFC):
- Make ready 1 box chicken wings or 3 boneless chicken thighs, cut into bite sized pieces
- Take Chicken marinade:
- Make ready 2-3 garlic cloves, finely minced (add more or less depending on preference)
- Take 2 tablespoons light soya sauce (I used Kikkoman brand)
- Prepare 1 tablespoon five spice powder
- Get 1/2-1 teaspoon sesame oil (add more or less depending on preference)
- Take 1/2 tablespoon Shaoxing rice wine
- Make ready 1/2 teaspoon white pepper powder
- Get 1/8 teaspoon black pepper powder
- Get 1/2 teaspoon salt
- Take 1/8 teaspoon sugar (caster or granulated)
- Take For frying the chicken and basil leaves:
- Take 1 cup plain flour or cornstarch
- Prepare 2 cups potato flour
- Take 2 large eggs, lightly beaten
- Prepare Handful fresh basil leaves
- Prepare Vegetable oil, for deep-frying (or any cooking oil, enough to fully cover the chicken)
- Get Garnish:
- Get 1-2 tablespoon Taiwanese pepper salt spice powder for dusting (use more or less depending on preference)
- Get Handful fried basil leaves
My best experience was not actually in Taiwan, it was at a small chain in L. A. that dusted the chicken with the final seasoning. Taiwanese fried chicken. (Feast magazine / Brett Stevens). With the arrival of popular Taipei chain Hot Star Large Fried Chicken, Sydney and Melbourne are in the grip of a Taiwanese fried chicken frenzy.
Steps to make Taiwanese fried chicken (TFC):
- In a large mixing bowl, combine the chicken and marinade ingredients together, making sure to completely coat each part of the chicken. Cover the bowl with cling film and place in the fridge. Let the chicken marinade between 30 minutes to an hour if using on the same day or over night.
- Pour cooking oil at least one inch deep into pot or wok being used for frying and turn to medium high heat. In a small bowl, crack and gently beat the egg. In a large food bag, put in the plain flour or cornstarch and the potato flour.
- When the oil is hot enough, tip: place the end of the chopstick into the oil, if it bubbles the oil is ready. Coat all of the chicken in the egg mixture, once fully coated, dip each chicken piece into the flour mixture. Coat evenly all over and then place into hot oil. Let chicken fry on both sides until it becomes golden brown (about 3-4 minutes).
- Fry a few pieces of chicken at a time (about 4-5 pieces depending on the size of your pot or wok). When the chicken is done, remove and place on a baking tray lined with paper towel to drain any excess oil.
- Once all of the chicken has been cooked, transfer to a large mixing bowl. Then going back to the oil place in handful fresh basil leaves. Tip: Be careful as the oil will splatter if basil leaves have any extra moisture of water in it and may make a popping sound. The basil leaves cook quite fast, so you only need to fry them for a few seconds. Remove once crispy. Place basil leaves on baking tray lined with a paper towel to remove excess oil.
- Now go back to the chicken and add the crispy basil leaves. Now dust generously with the Taiwanese pepper salt. Shake the bowl and toss the chicken gently to coat every piece of it. Serve immediately while pipping hot. Eat it as a snack or as a side dish accompaniment with other dishes.
Hot Star fried chicken is an enormous piece of deep-fried Taiwanese chicken steak. Get the recipe and video here for this famous Taiwanese street food. This delightful Taiwanese chicken steak has slowly entered into other countries. One successful chains store from Taiwan is Hot Star, with outlets. Remove the chicken to a wire rack or tray lined with paper towels.
So that’s going to wrap it up with this exceptional food taiwanese fried chicken (tfc) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
