Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, adai dosa. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Adai Dosa is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Adai Dosa is something which I have loved my entire life. They’re nice and they look wonderful.
Adai recipe - Adai is a kind of dosa from tamilnadu. Adai tastes delicious and is mostly served with a chutney. Adai dosa can be made thick or thin, soft or crisp all to suit your taste.
To get started with this recipe, we have to first prepare a few ingredients. You can cook adai dosa using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Adai Dosa:
- Make ready 1 cup Rice
- Prepare 1cup Turad dal
- Prepare 1 cup Urad dal
- Make ready 1 cup Moonga dal/Moong sprouts
- Take 1 cup Gram dal
- Get 1 tsp Methi seeds
- Make ready 1 tsp Cumin seeds
- Take 5 Green chillies
- Take 3 tsp Salt
- Make ready 7-8 curry leaves
- Take As needed Oil as per requirement
Cheese Adai Dosa is an intense dish made with a medley of lentils & rice, spiced with chilies Adai batter is blended fine the consistency of dosa batter. Heat griddle and pour the batter on it and add oil. Adai Dosa is a delicious protein rich pancake from the South Indian cuisine. The adai recipe shared here is a basic recipe which is usually prepared.
Steps to make Adai Dosa:
- Take a container add all dal like urad dal,gram dal, Turad dal,rice, moong dal, methi add all mix well wash it well and soak it for 5 hours. Grand it nicely in fine paste.
- After making a paste make a dose fry it both sides upto it cooks nicely. Serve it with chutney.
Each household has their own proportions and the. I can have adai(adai dosa) even daily…. This version amma makes - the dosa style is my Most restaurants serve adai with aviyal but I havent tasted that combination. Adai dosa- A savory pancake made with rice and mixed lentil. Adai can be thick like uttapam or like a medium thick dosa, again the thickness depends on your preference.
So that’s going to wrap it up for this exceptional food adai dosa recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
