Toffee Cream Flan
Toffee Cream Flan

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, toffee cream flan. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Toffee Cream Flan is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Toffee Cream Flan is something which I have loved my whole life. They’re nice and they look wonderful.

Flan (Creme Caramel) a very popular dessert inherited from the Spaniards and common in all Latin America also deserved to be in our collection. A wonderful creamy dessert from "Southwest The Beautiful Cookbook" by Barbara Pool Fenzl. This is how to make creamy, tasty, firm, mouthwatering smooth Leche Flan without using evaporated milk (Ganito ako gumawa ng Leche Flan ko gamit ang nestle cream na walang gatas).

To get started with this recipe, we have to prepare a few ingredients. You can have toffee cream flan using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Toffee Cream Flan:
  1. Make ready For the Sponge Case
  2. Get 3 Eggs
  3. Take 150 g Caster Sugar
  4. Take 150 g Plain Flour
  5. Get 1 Pinch Baking Powder
  6. Take 3 tbsp Warm Water
  7. Make ready For the Toffee Filling
  8. Get 150 ml Hot Milk
  9. Get 60 g Margarine
  10. Get 40 g Brown Sugar
  11. Take 25 g Plain Flour
  12. Prepare 75 g Golden Syrup
  13. Prepare For the Cream Topping
  14. Prepare 300 ml Whipping Cream
  15. Make ready Toffee Ice Cream Topping (Optional)
  16. Get Chocolate (Grated)

Stir the cream cheese until smooth. Drizzle the lemon juice over the just-chopped bananas and mash to a smooth purée with a fork. Cream cheese flan is the ultimate dessert! Smooth and creamy with a luscious caramel sauce, it's cheesecake and flan rolled into one sweet treat!

Instructions to make Toffee Cream Flan:
  1. Pre-heat oven to 195C. Grease a flan tin ready.
  2. In a bowl beat the eggs and sugar until pale and fluffy. In a separate bowl mix the flour and baking powder.
  3. Gradually stir the flour mixture into the egg mixture. Then stir in the warm water.
  4. Tip into the flan tin and flatten out. Place into the oven for 20 minutes. Allow to cool before adding the topping.
  5. Melt the margarine and sugar in a saucepan, then stir in the flour. Whisk in the hot milk and stir continuously until it reaches a boil.
  6. Stir continuously for around 2-3 minutes until it thickens into a soft toffee consistency.
  7. Remove from the heat, add the syrup and stir to mix. Spread onto the cooled flan case and allow to cool.
  8. Whip the cream until thick and spread on top of the cooled toffee cream. Drizzle with the toffee sauce and sprinkle a little grated chocolate if desired.

Spread the filling into the flan case and serve hot or place in the fridge to cool & serve with whipped cream or custard, or anything you want, I. Mix marshmallow cream and milk together over low heat. Fold in cool whip and chopped candy bar. Spread filling evenly in the well of each flan cake. Leche Flan or Creme Caramel is a Filipino dessert made with egg yolks, milk, sugar, and vanilla extract.

So that is going to wrap it up for this exceptional food toffee cream flan recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!